388 romaine balsamic Recipes

torn romaine, diced sweet red pepper, diced green pepper, chopped ripe olives, olive oil, balsamic vinegar, tomato and basil feta cheese, crumbled

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives or green onion tops, fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra-virgin olive oil, torn romaine lettuce, red onion, thinly sliced, tomatoes, halved, parmesan cheese, freshly grated

romaine lettuce hearts, trimmed, washed, dried and torn into bite-sized pieces, bean sprouts, washed and dried, scallions, prepared and cut in small pieces on the diagnional, carrot , scrubbed and grated, strawberries, fresh, washed, dried and sliced thin, wasabi , peas (* peas are dried green peas that are covered with salt, sugar and powder), mixed sprouts, cucumber, peeled and cut paper -thin, tomatoes , sliced lenght-wise into four parts, star fruit, sliced thin, pits removed, roasted cashew nuts, whole, unsalted, balsamic vinegar, extra virgin olive oil, fresh ground black pepper, salt , to taste, fresh parsley, coarsely chopped

romaine lettuce, head napa cabbage, shredded thin, sunflower seeds, margarine, rice noodles , crip, almonds, sugar, balsamic wine vinegar, salt, soy sauce

romaine lettuce leaves, fresh tomatoes, cucumbers, green onions, chopped, parsley, chopped, salt, pepper, balsamic vinegar, olive oil

romaine lettuce, cut in chunks, diced red onion, provolone cheese, cut in 1/4 inch squares, pepperoni , cut in fourths, hard salami, cut in 1/4 inch squares, sliced black olives, balsamic vinaigrette, cracked black pepper

romaine lettuce hearts , tear into bite size pieces, genoa hard salami, diced into bite size pieces, giardiniera hot pickled vegetables, drained, pitted black olives, coarsely chopped , such as calamata, green olives, pitted, coarsely chopped, roasted red peppers, drained and diced, marinated artichoke hearts, drained and coarse chop, balsamic vinegar, extra virgin olive oil, salt and pepper

romaine lettuce, arugula, broccoli sprouts, cucumber, carrot, blue cheese, ricotta cheese, mushrooms, sunflower seeds, balsamic vinager

chopped onion, ground sirloin , 90 percent lean, worcestershire sauce , eyeball the amount, steak seasoning blend or, coarse salt and pepper, preferred brand mccormick montreal steak seasoning, extra-virgin olive oil, for drizzling plus 1 tbsp, 1 turn of the pan in a slow stream, crusty rolls, split, portobello mushrooms, thinly sliced, coarse salt and pepper, swiss cheese, aged balsamic vinegar , eyeball the amount, mayonnaise or reduced fat, coarse black pepper, baby spinach, vine ripe tomatoes, sliced, scallions, chopped, romaine leaves , optional

sherry vinegar, balsamic vinegar, dijon mustard, garlic clove, minced, salt, coarsely ground pepper, walnut oil, olive oil, torn romaine lettuce or mixed salad greens, toasted walnuts (optional), tomato wedges (optional)

heads romaine lettuce - cut in half lengthwise and washed ., olive oil, balsamic vinegar, dried minced onion, garlic powder, oregano, salt, pepper

clams (tiny manilas or larger littleneck ), cold water, salt, extra virgin olive oil, onions, minced, garlic clove, minced, vine ripened tomato, cored, seeded, chopped, fresh basil, chopped, commercial balsamic vinegar, salt and pepper, arugula or 2 bunches romaine leaves, for garnish

white balsamic vinegar, honey, olive oil, curry powder, crushed red pepper flakes, salt, torn romaine lettuce, sliced red onion, oranges, peeled and cut crosswise into slices

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives (i omitted these because i didn tsp have them(turned out okay) or 2 tbsp green onion tops (i omitted these because i didn tsp have them(turned out okay), fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra virgin olive oil, torn romaine lettuce (i used baby spinach), red onion, thinly sliced (i used much more red onion than this), tomatoes, halved (i used roma tomatoes), parmesan cheese, freshly grated (optional)

roma tomatoes , sun dried, packed in oil (1/4-inch dice), olive oil, butternut squash (1/4-inch dice ), red beet , roasted (1/4-inch dice), unsalted pistachio nuts, shelled, fennel (1/4-inch dice ), celery (1/4-inch dice ), cucumber (1/4-inch dice ), currants, dried, piquillo peppers (1/4-inch dice ), grated parmesan cheese, grated provolone cheese (or mozzarella), chopped mixed greens (such as arugula , spinach, frisee and romaine), balsamic vinegar, golden raisins

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers

romaine salad, refrigerated mango slices, chopped, sliced red onion, fat-free balsamic vinaigrette

romaine lettuce hearts cut into small bite size pieces, red onion, sliced very thin, roma tomatoes, sliced, fresh shredded parmesan cheese, light olive oil, balsamic vinegar, oregano, basil, garlic powder, sweetener, salt, pepper, breadsticks