388 romaine and with balsamic Recipes
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cubed french bread, olive oil, garlic clove, minced and10 Morecubed french bread, olive oil, garlic clove, minced, marinated quartered artichoke hearts, drained, roasted sweet red peppers, thinly sliced, cucumber, peeled and thinly sliced, celery rib, sliced, sliced ripe olives, drained, sliced red onion, balsamic vinaigrette, romaine , torn, coarsely ground pepper, shaved parmesan cheese , optional30 min, 13 ingredients
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dry red wine, balsamic vinegar, olive oil and10 Moredry red wine, balsamic vinegar, olive oil, chopped fresh mint, garlic cloves, pressed, chopped fresh rosemary, chopped fresh oregano, salt, ground black pepper, leg of lamb , butterflied (about 5 lb butterflied), nonstick vegetable oil spray, heads of curly endive , quartered lengthwise through core with some core left intact, hearts of romaine , halved lengthwise through core with some core left intact13 ingredients
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hearts romaine leaves (the light green , crisp inner port... and10 Morehearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)15 min, 11 ingredients
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Warm Mushroom and Romaine Salad
olive oil, sliced white mushrooms, garlic clove, minced and3 Moreolive oil, sliced white mushrooms, garlic clove, minced, balsamic vinegar, salt and pepper, head romaine lettuce15 min, 6 ingredients -
Pork Cutlets with Crisp Romaine Salad
pork tenderloin (1 lb), all-purpose flour, eggs and8 Morepork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, head romaine lettuce11 ingredients -
Gorgonzola Cheese, Walnut, and Romaine Salad
head romaine lettuce or 1 -2 package pre-washed pre-torn ... and6 Morehead romaine lettuce or 1 -2 package pre-washed pre-torn romaine lettuce, walnut pieces, olive oil, dijon mustard, balsamic vinegar, crumbled gorgonzola, salt and pepper10 min, 7 ingredients -
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
extra-virgin olive oil, chopped red onion, bacon, chopped and4 Moreextra-virgin olive oil, chopped red onion, bacon, chopped, balsamic vinegar, heads romaine lettuce , cut in 1/2 lengthwise, crumbled blue cheese, freshly ground black pepper7 ingredients -
Skewered Mozzarella Balls in Romaine (Michael Chiarello)
very large romaine leaves and10 Morevery large romaine leaves, balls fresh mozzarella cheese, cut into small cubes, diced prosciutto, gray salt and freshly ground black pepper, skewers, soaked in water for 1 hour, extra-virgin olive oil, sun-dried tomato dressing , recipe follows, oil-packed sun-dried tomatoes , julienned, oil reserved, balsamic vinegar, fresh minced garlic, gray salt and freshly ground black pepper26 min, 11 ingredients -
Grilled Romaine With Goat Cheese, Dried Cranberries and Pecans
heads romaine lettuce and9 Moreheads romaine lettuce, goat cheese, about 1/2 thick (best if sliced and frozen in advance), dry breadcrumbs, egg, beaten with 1 tbsp water, dried cranberries, pecans, balsamic vinegar, water, extra virgin olive oil, divided, salt and pepper25 min, 10 ingredients -
Grilled Romaine With Blue Cheese-Bacon Vinaigrette (Guy Fieri)
extra-virgin olive oil, diced red onion and6 Moreextra-virgin olive oil, diced red onion, bacon, 1/4 inch diced, balsamic vinegar, heads romaine lettuce , cut in half lengthwise, crumbled blue cheese, freshly cracked black pepper, preheat a grill or indoor grill pan to high.25 min, 8 ingredients -
Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray)
heart romaine lettuce, shredded and7 Moreheart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper10 min, 8 ingredients -
Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray)
arugula leaves, washed and trimmed and7 Morearugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles10 min, 8 ingredients -
Capt'N Ron's Romain Salad with Feta, Cranberries, Olives, Surimi, Radishes and Walnuts
lettuce , romaine, radish, feta cheese, olives, green and2 Morelettuce , romaine, radish, feta cheese, olives, green, balsamic vinaigrette, surimi6 ingredients
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