2429 romain with olives and Recipes

heads romaine lettuce, garlic clove, finey chopped, extra virgin olive oil, thick slices sourdough bread, cut into 1-inch cubes (about 1 cup), olives, pitted, coarsely chopped (gaeta or nicoise olives are good), parmesan cheese, grated (1 oz.), pepper, lemon zest, minced, fresh lemon juice, salt, garlic clove, finely chopped, extra virgin olive oil

romaine, chopped, tomatoes, seeded and chopped, crumbled feta cheese, chopped seeded cucumber, greek olives, chopped, minced fresh parsley, minced fresh cilantro, lemon juice, olive oil, pepper

red leaf lettuce, head romaine lettuce, toasted walnuts, ripe red pears, sliced thin, strawberry, sliced, feta cheese (i use low fat ), sugar, balsamic vinegar, celery salt, salt, olive oil or 3/4 cup vegetable oil

romaine or boston lettuce, you could use anything really, mandarin oranges , or use navel, celery stalks, sliced fine, toasted sliced almonds, green onions, chopped, dressing, orange juice, white vinegar, olive oil, salt, fresh ground pepper, sugar

hard-cooked eggs, lemon juice, balsamic vinegar, anchovy fillet, dijon mustard, garlic cloves, peeled, worcestershire sauce, pepper, salt, olive oil, romaine , torn, shredded parmesan cheese, caesar salad croutons

romaine hearts , torn, sliced fresh mushrooms, green onions, thinly sliced, olive oil, cider vinegar, heavy whipping cream, sugar, dried tarragon, salt, cayenne pepper

olive oil, balsamic vinegar, romaine hearts , halved lengthwise with cores intact, salt and pepper to taste

grain white rice, water, head romaine lettuce, chopped, carrot, grated, albacore tuna in water, drained and flaked, olive oil, balsamic vinegar, salt , or to taste, ground black pepper , or to taste

head romaine lettuce, blueberries, reduced-fat feta cheese, apple cider vinegar, extra virgin olive oil, extra virgin olive oil, honey, shallot (i didn tsp use this in the recipe)

chopped romaine lettuce, diced red bell pepper, diced red onion, crumbled feta cheese, coarsely chopped pitted kalamata olives, dried oregano, fat-free italian dressing

lemons, extra virgin olive oil, salt, pepper, sugar, romaine lettuce, red onion, thinly sliced, fire roasted red pepper, diced, prosciutto, diced (about 2 oz.), provolone cheese, cubed, kalamata olive

head romaine lettuce, artichoke hearts, drained and each heart cut into 6 wedges, asiago cheese, grated, extra virgin olive oil, sour cream (not lowfat or nonfat ) or 6 tbsp mayonnaise (not lowfat or nonfat), fresh lemon juice, dijon mustard, white wine vinegar, garlic cloves, minced, salt, pepper, olive oil, garlic cloves, minced, pepper, salt, dried rosemary, dried thyme, bread cubes (1/2in. cubes )

hearts romaine lettuce, sliced red onion (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, freshly ground black pepper

french bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish

romaine hearts (two 18-oz packages), trimmed and halved lengthwise, extra-virgin olive oil, fine sea salt

olive oil, divided, white wine vinegar, dill weed, garlic powder, crushed red pepper flakes, salt, green onions, tomatoes, halved, cucumber, peeled and halved lengthwise, romaine hearts

fresh lemon juice (about 1/2 lemon), extravirgin olive oil, salt, pepper, shredded romaine lettuce, sliced mushrooms