9900 rolls sugar Recipes

plantains, ripe and each cut lengthwise, spring roll wrappers , non-translucent or 12 egg roll wrappers or lumpia skins, dark brown sugar, jackfruit , cut lengthwise (optional), cinnamon (optional), water, starch, oil , for deep frying

water , plus, water (70-80 f), egg, vegetable oil, bread flour, sugar, salt, active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional)

vegetable oil, for frying, granulated sugar, mango, ripe but firm, banana, ripe but firm, coconut, shredded sweetened, granulated sugar, brown sugar, ground ginger (generous, to taste), spring roll wrappers, egg white, lightly beaten, dusting icing sugar, mango puree (see below ), coconut (optional) or ginger ice cream (optional), kiwi fruits, peeled and sliced (optional)

flour , all purpose, ground pecans, butter, unsalted, sugar, superfine sugar, for rolling (aka fruit sugar) or icing sugar

flour, sugar, brown sugar, lightly packed, baking powder, baking soda, chopped pecans, rolled oats, buttermilk, melted butter, egg, crushed pineapple, drained well, sweetened flaked coconut, brown sugar, flour, sweetened flaked coconut, rolled oats, cold butter, cut up

beaten eggs, sugar twin (to equal 1 cup), pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar (for rolling ), powdered sugar, reduced-fat cream cheese, reduced fat margarine, vanilla

hot roll mix, sugar, orange peel, freshly grated, vanilla, flour, butter, softened, sugar, orange peel, freshly grated, powdered sugar, orange juice, butter, softened

unsweetened chocolate, unsalted butter, coffee-flavored liqueur, eggs, granulated sugar, all-purpose flour, baking powder, blanched almonds, finely ground, extra granulated sugar, for rolling, sugar, for rolling

eggs, sugar, canned pumpkin, self-rising flour , sifted, cinnamon, nutmeg, salt, powdered sugar , sifted, cream cheese, softened, margarine, softened, vanilla, powdered sugar, sifted, for rolling and for decoration

pitted dates, finely chopped, walnuts, chopped, grated lemon peel, lemon juice, ground cardamom, dark brown sugar, ground cinnamon, refrigerated cinnamon rolls with icing (5 rolls), honey

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey

cucumber-yogurt dip, hothouse cucumber, finely diced, lowfat plain yogurt, mayonnaise, fresh lemon juice, hot chili oil, spring rolls, shallot, roughly chopped, garlic, peeled, carrot, peeled , and cut into 2-inch pieces, assorted mushrooms , such as shiitake, cremini, and button, shrimp, peeled and deveined, sugar, soy sauce, kosher salt, freshly ground black pepper, spring roll wrappers, egg, beaten, cooked cellophane noodles or bean threads, cut into 2-inch pieces, vegetable oil, for frying

tube pillsbury refrigerated reduced-fat crescent dinner rolls, ground cinnamon, sugar substitute equivalent to 1/2cup sugar,divided, confectioners sugar, fat -free milk

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk

hot roll mix with yeast packet, water (120o to 130o), sugar, reduced-calorie margarine, softened, egg, lightly beaten, all-purpose flour, divided, reduced-calorie margarine, softened, sugar, ground cinnamon, raisins, vegetable cooking spray, powdered sugar, fat-free milk

crescent rolls, butter, brown sugar, pecans, ground cinnamon, sugar, powdered sugar, cream, vanilla, salt

dry yeast, sugar, lukewarm water (105o to 115o), divided, all-purpose flour, sugar, salt, shortening, egg, beaten, sugar, chopped pecans, ground cinnamon, butter or margarine, melted, sweet roll glaze

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable