401535 rolls roasted red pepper sauce maga Recipes

chickpeas, rinsed and drained (about 2 cups), roasted red pepper, diced, skin and seeds removed, greek yogurt or 2 tbsp sour cream, lemon juice, ground cumin, salt and pepper, drops tabasco sauce (optional), fresh dill, minced, cilantro, minced

cream cheese, softened, shredded cheddar cheese, garlic powder, cayenne pepper, worcestershire sauce, jarred roasted red pepper, drained and chopped, chopped fresh parsley

tomatoes (about 17), coarsely chopped, sweet onion, chopped, tomato puree, roasted sweet red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, fresh mushrooms, quartered, sliced ripe olives, drained, sugar, balsamic vinegar, olive oil, garlic cloves, minced, dried basil, dried oregano, salt, hot cooked pasta

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar

roasted red peppers, seeded and peeled, cooked aldente penne pasta, ear corn , cut 1/2 inch cuts down ear, zucchini , cut length wise in fours, evaporated milk, toasted pine nuts, chicken breasts

canned tomatoes, marinated roasted red peppers, onions, olive oil, feta cheese, dried basil, chili sauce

roasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil

chicken breasts, clubhouse rub marinade (i used the hickory 1 but any flavor will work), olive oil, cheese (of your choice), tortillas (preferably flavored ones ), plain yogurt, mayonnaise or 1 tbsp miracle whip, mustard, asian chili-garlic sauce (found in supermarkets with other asian foods), roasted red peppers, chopped finely, fresh basil leaves, chopped finely, fresh chives, chopped finely, cumin, salt , to taste, black pepper , to taste

red peppers , grilled then peeled, balsamic vinegar, olive oil, salt and pepper, flaked crabmeat, freshly chopped dill, red pepper, finely diced, breadcrumbs, salt and pepper, egg, mayonnaise, worcestershire sauce (preferably white ), dry mustard, lemon juice, breadcrumbs, clarified butter (melted, solids strained out )

butter-flavored cracker crumbs, butter, melted, cream cheese, softened, ricotta cheese, eggs, grated parmesan cheese, pesto sauce, drained roasted red pepper, pureed

roasted red peppers (pureed ), heavy cream, black pepper, salt

garlic, cooked chickpeas (preserve 1/4 cup cooking liquid), lemon juice, tahini, cumin, hot pepper sauce , to taste, chili powder, roasted red peppers

cream cheese, softened, shredded cheddar, garlic powder, worcestershire sauce, roasted red peppers, drained & chopped, chopped fresh parsley

roasted red peppers (the variety that comes in a jar), fat-free mayonnaise, cayenne pepper, seasoning salt, olive oil, divided, onion, chopped, stalk celery, chopped, eggs, beaten, ground walnuts, chopped fresh parsley, fat-free mayonnaise, lemon juice, crab boil seasoning (like old bay), worcestershire sauce, mustard powder, crushed celery seed, ground paprika, crawfish meat or 1 lb crabmeat, hot pepper sauce, whole wheat bread crumbs

olive oil, balsamic vinegar, teriyaki sauce, dried basil, salt, pepper, dry mustard, ground nutmeg, fresh asparagus, trimmed, red pepper sauce

center cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows