340 rolls herb Recipes

warm water, egg, butter or 2 tbsp margarine, sugar, salt, herbs, of your choice (i like to use italian seasoning ), flour (i use all purpose, but you could use bread ), yeast

king arthur unbleached all-purpose flour, herbes de provence, baking powder, salt, eggs, beaten, buttermilk, butter, melted, grated romano cheese

ground beef, fresh dill, chopped, flat leaf parsley, chopped, shallot, finely chopped, salt, pepper, extra virgin olive oil, dijon mustard, soft dinner rolls, split (such as potato rolls), white cheddar cheese, shredded, tomatoes, sliced

flour, sugar, arrowroot, salt, dry active yeast, soymilk (or other non-dairy milk of choice), water, vegan margarine, liquid lecithin, freshly chopped basil, freshly chopped parsley, olive oil, plus additional for oiling pans and tops of rolls

rhodes bread dough or 12 rhodes dinner rolls, thawed to room temperature, dried parsley flakes, dried basil, dried, crushed, rosemary, garlic powder, onion powder, pepper, olive oil for brushing

grated parmesan cheese, frozen dough rolls, thawed, butter, melted

butter, melted, garlic powder, dried oregano, dried thyme, frozen dinner rolls , dough thawed

chicken breasts, cream cheese, softened, butter, softened, very sm. onion, finely chopped, crescent rolls, herb stuffing (or bread crumbs), melted butter

rolls of lean sausage , as lean as possible(rae favors jimmy dean s), two medium onions, chopped, puff pastry sheets , or phyllo (no hydrogenated oils!), mixed fresh herbs, chopped (rae uses basil and cilantro., you can experiment with herbs that you like.), eggs, french bread (optional), chicken broth, heated (homemade is best if you have it!)

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

boneless skinless chicken breasts, lemon , zest of, of, lemon , juice of, garlic cloves, minced, dijon mustard, extra virgin olive oil, fresh thyme, fresh ground black pepper, sweet red peppers, roll goat cheese, sliced into 12 rounds and left a room temperature to soften, head arugula, cleaned and leaves removed from stems, basil leaves, cleaned, focaccia bread , sliced horizontally and cut into four equal portions (preferably studded with sweet peppers and herbs)

pork loin, salt and pepper, to taste, diced onion, olive oil, sun-dried tomatoes with italian herbs, drained & chopped, jalapeno chile, diced, fresh rosemary, chopped, raisins (make 1 cup of paste by blending 2 cups of fruit in a food processor or blender until smooth. you may), raisins or 1 cup chopped apricots or 1 cup chopped peaches, chopped or 1 cup apple, balsamic vinegar, white wine, dijon mustard, garlic cloves, minced, olive oil

fresh rosemary, leaves, minced, fresh sage leaves, minced, fresh parsley leaves, minced, fresh thyme leaves, minced, spam (r), bones from french-cut lamb chops, cooked and cleaned, butternut squash puree , recipe follows, crispy grits , recipe follows, spamcetta rolls , recipe follows, leek, blanched , with the green part of the leaf cut into a long string, fresh herbs, for garnish

hot roll mix, dried dill, caraway seeds, warm water, butter, at room temperature, butter, at room temperature, eggs, grated lemon zest

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped

anchovy fillets, drained, garlic cloves, peeled, thyme leaves, dry vermouth , plus (or white wine), dry vermouth (or white wine), veal roast, rolled and boned rump, fine breadcrumbs (or matzoh meal for passover), water

all-purpose flour, dry mustard, chopped fresh rosemary, seasoned salt, seasoned pepper, rolled boneless rib roast, dry red wine, beef broth, water