35432 herbed batter rolls Recipes

active dry yeast, warm water, sage, dried tarragon, ground nutmeg, white sugar, salt, egg, butter, cut into small pieces, all-purpose flour, divided

warm water, egg, butter or 2 tbsp margarine, sugar, salt, herbs, of your choice (i like to use italian seasoning ), flour (i use all purpose, but you could use bread ), yeast

flour, sugar, arrowroot, salt, dry active yeast, soymilk (or other non-dairy milk of choice), water, vegan margarine, liquid lecithin, freshly chopped basil, freshly chopped parsley, olive oil, plus additional for oiling pans and tops of rolls

your favourite fish fillets, plain flour, self raising flour, chopped fresh herb, cold beer, egg, beaten, oil , for deep frying

cream cheese, softened (or other mild soft cheese such as farmer or chevre), garlic cloves, blanched, salt, chopped fresh parsley, snipped fresh chives, salt & pepper, snipped fresh herb, for rolling (such as sweet cicely, chervil, chives, flat-leaf parsley, tarragon, etc.), fresh herbs or fresh edible flower, to decorate

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

hot roll mix, dried dill, caraway seeds, warm water, butter, at room temperature, butter, at room temperature, eggs, grated lemon zest

all-purpose flour, active dry yeast, dried dried fine herb, crushed (italian , basil, thyme, etc.), water, butter or 2 tbsp margarine, sugar, salt

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste