739 rolls corn Recipes

corned beef, ketchup, prepared yellow mustard, worcestershire sauce, onion, chopped, shredded white cheddar cheese, hot dog buns

mozzarella, low fat cottage cheese, fat free sour cream, corn, peas, corn tortillas, tomato sauce

refrigerator crescent rolls, sauerkraut, shredded swiss cheese, shredded deli corned beef, thousand island dressing

unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough

gelatin, cold water, light corn syrup , and, light corn syrup, glycerin, shortening, flavored extract, h powdered sugar

red potatoes, peeled and sliced, carrots, peeled, cabbage, oil, onion, diced, corned beef, vegetable broth, salt , as needed, pepper , as needed

mayonnaise, white vinegar, ground mustard, celery seed, pepper, shredded raw cabbage, kaiser or hard rolls, split, cooked corned beef, sliced

olive oil, kidney beans, rinsed and drained, black beans, rinsed and drained, dry breadcrumbs, canned whole-kernel yellow corn, drained, prechopped onion, egg, ketchup, honey, lime juice, chipotle chile powder, ground cumin, remaining ingredients, kaiser rolls or hamburger buns, lettuce leaves (optional), thick) slices tomato (optional)

corn , grapeseed, or neutral oil, garlic cloves, minced, shallots, minced, pork , chicken, shrimp, or a combination, minced, grated or shredded carrot, shredded napa or other cabbage, sliced fresh or canned bamboo shoots, drained if canned, salt, black pepper, shaoxing wine or dry sherry, green- or red-leaf lettuce leaves

gelatin, cold water (replace 2 tbsp water with vanilla, rosewater, orange flower water or freshly squeezed lemon j), liquid glucose or 9 tbsp light corn syrup, glycerin, vegetable shortening, sugar

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

crescent rolls, sharp cheddar cheese, grated, green onion, finely chopped, corned beef, thinly sliced

tennessee pride country sausage (mild ), corn, cream cheese, salsa, red onion (finely chopped ), green bell pepper (finely chopped ), crescent rolls

cream cheese, softened, chopped onion, worcestershire sauce, salt, pepper, hot pepper sauce, deli corned beef, assorted crackers

corn and black bean salsa, cheddar cheese, shredded, cream cheese, taco seasoning, frozen pie crust, thawed

savory cabbage leaves, mayonnaise, chopped parsley, dill, rye bread, corned beef, spoonful whole grain mustard

heads of cabbage, ground corned beef (butchers will do this for you), barley (cooked 3/4 of the way), yellow onion, fresh thyme, beef stock, black pepper

deli corned beef, thinly sliced, french rolls, split, havarti cheese, sliced, roasted red peppers, sweet onion, thinly sliced, horseradish mustard