173537 chicken corn leek filo rolls Recipes

olive oil, leek, chopped, skinless chicken thighs, cut in 2cm cubes, corn kernel, grainy mustard, flour, nonfat milk, sheets phyllo pastry, olive oil flavored cooking spray, egg, whisked, sesame seeds

chicken broth, butter, golden raisins, couscous, oil, chicken breast halves, leek, sliced and washed well, white wine

whole chicken, butter, leek, trimmed and finely sliced, onion, finely diced, salt, pepper, creamed corn, chicken stock

boneless skinless chicken thighs, leeks, sliced in 1/4-inch pieces, extra virgin olive oil, sliced mushrooms, chicken broth, white wine, half-and-half, minced garlic cloves, diced onion, kosher salt, black pepper, dijon mustard, olive oil, poultry seasoning, egg noodles

chicken thigh fillets, trimmed , halved crossways, teriyaki marinade, & sauce, butter, olive oil, leeks, halved, washed and sliced, bacon, rind removed, chopped, garlic cloves, crushed, chicken stock, white wine, button mushrooms, sliced, snow peas, to serve, chopped parsley, to serve

olive oil, chicken breasts, leeks, plain flour, chicken stock, coarse grain mustard, creme fraiche

chicken thighs, skinned (about 2 lb), salt, divided, freshly ground black pepper, divided, leeks, cut diagonally into 2-inch pieces (about 2 1/4 lb), ground coriander, cinnamon stick, riesling or other slightly sweet white wine, sugar, bay leaves, fresh oregano sprigs, garlic cloves, peeled, x 5-inch) orange rind strip, diced seeded peeled tomato, chopped fresh oregano, chopped fresh parsley

chicken broth, leeks, sliced, mushrooms, fines herbes, white pepper, flour, gruyere cheese, grated, parsley, chopped, whipping cream

chicken stock, chicken breasts, leek (or 2 small, sliced ), stalks celery, sliced, dried sweet basil leaves

chicken leg quarters, water, chicken bouillon, bacon, diced, onion, red bell pepper, celery, butter, carrot, potato, corn, creamed corn, fresh parsley, salt, pepper, evaporated milk, cheddar cheese

chicken , hearts, leek, chopped (or onion), garlic, chopped, pepper , to taste, salt , to taste, olive oil, ginger (optional)

chicken, chopped, chicken broth, onion, celery, chopped, garlic, olive oil, carrots, chopped, lima beans, frozen, corn, frozen, zucchini, chopped

chicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock

chicken pieces, white leek, sliced, diced carrots , medium, diced potatoes , large, diced sweet potato, stalk of diced celery, diced tomatoes, sliced mushrooms, garlic clove, thyme, chicken stock, flour, oil, butter, plain flour

chicken breast tenders, dill, onion powder, mustard powder, salt, black pepper, ground, butter, leeks , split lengthwise and washed, baby portabella mushrooms or 6 oz button mushrooms, olive oil, tarragon, monterey jack pepper cheese, grated, tortillas

boneless skinless chicken breast, leeks, mushroom gravy, water, cream of mushroom soup, sliced mushrooms, salt, pepper

leeks, carrots, olive oil, skinned and boned chicken breast halves, coarse-grained mustard, chopped fresh thyme, salt, freshly ground pepper

chicken broth, leeks,sliced (remember to remove all the sand), fresh mushrooms,sliced, fine herbes,crushed, white pepper, flour, gruyere,shredded (gruyere,melts smoothly and does not curdle when this is baked at a high temperature), fresh parsley,snipped, half-and-half, frozen puff pastry(2 sheets,thawed ), egg,beaten