77380 rolls bread basic variations Recipes

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

water , plus, water, unsalted butter, softened, bread flour, granulated sugar, salt, bread machine yeast, granulated sugar, ground cinnamon, unsalted butter, softened, powdered sugar, vanilla, milk

instant vanilla pudding, evaporated milk, almond extract, pumpkin pie spice, cinnamon rolls, chopped raisins, chopped pecans, butter

pineapple juice, egg, milk, butter, mccormick coconut extract, ground ginger, salt, sugar, potato flakes, flour, active dry yeast, butter , for brushing on roll tops

cinnamon rolls (cut up ), heavy cream, egg yolks, sugar, real vanilla, heavy cream, powdered sugar (10x)

elbow macaroni, butter, butter , for sauce, flour, milk, tabasco sauce, heavy cream, smoked cheddar cheese, grated, monterey jack cheese, grated, muenster cheese, grated, fresh ground pepper, salt, sweet dinner rolls, butter

bread flour, white sugar, salt, dry milk powder, warm water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

skim milk, warm (70-80 f), butter, softened, sugar, eggs, salt, bread flour, yeast (active dry)

warm water, egg white, vegetable oil, sugar, salt, bread flour, fast rising yeast or 2 tsp quick-rising yeast

milk (110 degrees f.), butter, room temperature, eggs, room temperature and lightly beaten, salt, bread flour, instant yeast, sugar

milk, plain yogurt, honey (1/8 cup.for less sweet roll), butter, egg, beaten, bread flour, whole wheat flour, salt, active dry yeast

butter, melted, water, instant vanilla pudding , box, milk, egg, beaten, sugar, salt, bread flour, yeast, milk , just enough to brush over the dough, brown sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla, milk

water, water, water, eggs, butter or 1/4 cup margarine, cut up, salt, bread flour (i ve used all-purpose), sugar, yeast, egg, lightly beaten, sugar

brown n serve rolls, bread crumbs, chopped onions, diced celery, sweetpotato, apples, olive oil, light buttery spread, egg, whole, chicken broth, jacks lite salt, pepper, black, leaves thyme, dried, poultry seasoning, parsley, dried

cinnamon rolls (at least two days old), eggnog (whole milk), heavy cream (whipping cream), eggs, powdered sugar, for dusting garnish

bread, capers, anchovy fillets, well-drained and rolled, butter (no substitutions), pimiento (optional)

instant vanilla pudding mix (recommended : jell-o), evaporated milk, almond extract, pumpkin pie spice, leftover or store-bought cinnamon rolls, quartered, chopped dates or raisins, chopped almonds or pecans, butter, cut into small pieces

cubed unfrosted cinnamon rolls, eggs, milk, sugar, butter, melted, vanilla extract, ground nutmeg, raisins