Cinnamon Roll Bread Pudding Recipe

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Cinnamon Roll Bread Pudding
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Ingredients:

Directions:

  1. Place cubed cinnamon roll in slow cooker.
  2. In a small mixing bowl, combine eggs, milk, sugar, butter, vanilla and nutmeg. Beat until smooth.
  3. Stir in raisins.
  4. Pour over cinnamon rolls, stir gently.
  5. Cover and cook on low for 3 hours or untila knife inserted comes out clean.
  6. This is really good served warm with vanilla ice cream on top, or with a little whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1564.83 Kcal (6552 kJ)
Calories from fat 524 Kcal
% Daily Value*
Total Fat 58.22g 90%
Cholesterol 178.41mg 59%
Sodium 1125.88mg 47%
Potassium 397.96mg 8%
Total Carbs 220.2g 73%
Sugars 9.05g 36%
Dietary Fiber 1.94g 8%
Protein 26.12g 52%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 333.75 Kcal (1397 kJ)
Calories from fat 111.76 Kcal
% Daily Value*
Total Fat 12.42g 90%
Cholesterol 38.05mg 59%
Sodium 240.13mg 47%
Potassium 84.88mg 8%
Total Carbs 46.96g 73%
Sugars 1.93g 36%
Dietary Fiber 0.41g 8%
Protein 5.57g 52%
Vitamin C 0.3mg 2%
Iron 0.3mg 8%
Calcium 26.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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