5 rolls bread basic Recipes

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

turkey, sliced, mild cheddar cheese, sliced (basically 4 1-oz. slices), shredded lettuce, to taste (yeah , it won tsp be in the nutritional info, but it s basically all water anyway), kaiser rolls (potato bread works great at holding the sauce) or 4 other bread (potato bread works great at holding the sauce), honey, olive oil, raspberry preserves, rice wine vinegar, yellow mustard, dill, dried

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil