1265 rolls apple Recipes

ground cinnamon, sugar, refrigerated crescent dinner rolls, apples, peeled, cored, cut into 8 wedges (golden delicious or granny smith), butter, melted or 3 tbsp margarine, orange juice or 1/4 cup water

apples, peeled, refrigerated crescent dinner rolls, butter, melted, sugar, orange juice, cinnamon

refrigerated crescent dinner rolls, apples, peeled and quartered, sugar, orange juice, butter, apple pie spice

refrigerated crescent dinner rolls, apple, peeled and finely chopped, raisins, chopped pecans, light brown sugar, granulated sugar, milk, for brushing, cinnamon, for sprinkling, granulated sugar, for sprinkling, vegetable oil cooking spray

sugar, water, butter, cinnamon, nutmeg, vanilla, refrigerated crescent dinner rolls, apples, peeled,cored and quartered, ice cream or milk

rolls, milk, butter, softened, all-purpose flour, instant yeast, white sugar, salt, apple cider, egg, brown sugar , packed, ground cinnamon, butter, softened, apples, minced ( i used jonagold and honeycrisp), chopped walnuts, apple cider cream cheese frosting, apple cider, cinnamon stick, broke in half, cream cheese, cut into bits and softened, sugar (or sweetness to your desire), butter, softened

apples (any kind, cubed small), egg roll wrappers, brown sugar, butter, cinnamon, oil, heavy whipping cream, sugar, cinnamon

crescent rolls, apple-granny smith, butter, sugar, mt. dew (or lemon/lime soda), cinnamon

wrapped apples, sugar, cinnamon, crescent dinner rolls, apple, peeled , cut into 8 slices, sauce, sugar, whipping cream, almond extract, egg, sliced almonds, cinnamon

refrigerated crescent rolls, apples peeled & quartered, sugar, orange juice, butter

refrigerated crescent dinner rolls (2 8 oz cans, which are found next to the canned biscuits), apple pie filling, butter, sugar, cinnamon, mountain dew soda

crescent rolls, apples (peeled, cored and sliced into 8 pieces each.), butter (or margarine) melted, sugar, cinnamon, mtn. dew, regular not diet

refrigerated crescent rolls, butter, softened, sugar, ground cinnamon, granny smith apples, peeled and quartered, frozen apple juice concentrate, thawed

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

tube of crescent rolls, apples , pealed, cored, and diced (make them pretty small), butter softened, cinnamon, sugar, brown sugar, muffin tin

crescent rolls, apples, cut into small pieces, cinnamon, amount of butter