117 apple pie cinnamon rolls Recipes

granny smith apple peeled and chopped small, cinnamon rolls, cinnamon, pumpkin pie spice, butter, brown sugar, caramel syrup, peanuts chopped

apples, peeled, cored and diced, sugar , plus, sugar, divided, lemon juice, apple pie spice, cornstarch, water, prepared rolled pie dough (contains 2 pieces), lollipop sticks, available at craft or baking stores (cardboard, not plastic), egg yolk, water, cinnamon

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

rhodes cinnamon rolls or 12 rhodes anytime! cinnamon rolls thawed, but still cold, granny smith apple, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, cream cheese frosting (included with cinnamon rolls), caramel ice cream topping

unbaked pie crusts, peeled, cored, diced apples (granny smith or whatever pie apple you like), granulated sugar, all-purpose flour, cinnamon, rolled oats, flour, brown sugar, cinnamon, butter

lucky leaf premium apple pie filling, rolled refrigerated unbaked pie crust, butter, vanilla, ground cinnamon, ground nutmeg, grated fresh ginger, butter-flavored nonstick cooking spray, sugar, ground cinnamon, frozen whipped dessert topping, thawed , or vanilla ice cream (optional), chopped crystallized ginger (optional)

oil, for frying, buttermilk biscuits, apple pie filling, sugar, plus more for dusting, ground cinnamon plus more for dusting, flour, for rolling, cream, for garnish , optional, sugar, for garnish , optional

recipe courtesy paula deen, show : paula s party, episode : tricks of the trade, oil, for frying, buttermilk biscuits, apple pie filling, sugar, plus more for dusting, ground cinnamon plus more for dusting, flour, for rolling, cream, for garnish , optional, sugar, for garnish , optional

rhodes cinnamon roll dough, thawed , but still cold or 12 rhodes anytime cinnamon roll dough, thawed but still cold, granny smith apple, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, cream cheese frosting (included with cinnamon rolls), caramel ice cream topping

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

tube pillsbury cinnamon rolls, butter, cinnamon red hots, apples,cored and cubed, apple juice, lemon juice, ground ginger, sugar, cream ,if desired

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple pie filling, chopped pecans, brown sugar, refrigerated large cinnamon rolls

rhodes anytime cinnamon rolls , thawed but still cold, granny smith apples, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, caramel icing, cream cheese frosting (included with rolls), caramel ice cream topping

vegetable oil, for frying, buttermilk biscuits, apple pie filling, sugar (plus more for dusting), ground cinnamon (plus more for dusting), flour (for rolling )

oil, for frying, buttermilk biscuits, apple pie filling, sugar, plus more for dusting, ground cinnamon plus more for dusting, flour, for rolling, cream, for garnish , optional, sugar, for garnish , optional