Apple Cinnamon Rolls Recipe

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Apple Cinnamon Rolls
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a small bowl, mix the cinnamon and sugar together. Unroll crescent.
  3. Roll dough; separate into 8 triangles. Cut each in half lengthwise to make.
  4. 16 triangular strips. Place an apple wedge on the wide end of each strip;.
  5. Roll up.
  6. Arrange rolls in a 9x13-inch baking dish. Drizzle with the melted.
  7. Butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water.
  8. Into baking dish, but NOT OVER rolls.
  9. Bake for 30 to 35 minutes, or until rolls are golden brown, and apple.
  10. Wedges are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.94 Kcal (423 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 5.72mg 2%
Sodium 112.08mg 5%
Potassium 38.99mg 1%
Total Carbs 13.74g 5%
Sugars 7.79g 31%
Dietary Fiber 0.64g 3%
Protein 0.58g 1%
Vitamin C 3.3mg 6%
Iron 0.5mg 3%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 192.27 Kcal (805 kJ)
Calories from fat 89.07 Kcal
% Daily Value*
Total Fat 9.9g 8%
Cholesterol 10.9mg 2%
Sodium 213.48mg 5%
Potassium 74.27mg 1%
Total Carbs 26.17g 5%
Sugars 14.83g 31%
Dietary Fiber 1.23g 3%
Protein 1.1g 1%
Vitamin C 6.4mg 6%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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