55709 rolled zucchini goat mint Recipes

zucchini, coarsely grated, unsalted butter, divided, grated lemon zest, chopped thyme, garlic cloves, minced

zucchini (preferably small; 6 to 8), boiling potatoes, olive oil, chopped spanish onion (1 lb), eggs

zucchini, chopped, seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups), chopped sweet onion such as vidalia, white-wine vinegar, water, chopped fresh hot green chile, salt, ground coriander, crme frache (4 oz)

mint leaves, honey syrup, lime juice, chilled club soda or seltzer

zucchini, trimmed, coarsely grated, olive oil, chopped green onions (about 6 large), divided, carrots (about 5 large), peeled, coarsely grated, chopped fresh dill, divided

zucchini (about 3 large), salt, arugula , stems discarded and leaves cut into 1/2-inch-wide strips (6 cups), parmigiano-reggiano, coarsely grated (on large holes of a box grater; 1/2 cup), extra-virgin olive oil, black pepper

zucchini, onion, chopped, unsalted butter, boiling potatoes, chopped garlic, crumbled saffron threads, chicken broth, turkish or 1/2 california bay leaf, fresh thyme leaves, chilled heavy cream, fresh lemon juice, salt, black pepper, sea scallops (4 oz total), tough muscle removed from side of each if necessary, vegetable oil

zucchini, salt, fresh corn kernels (cut from 2 ears ), fresh lemon juice, sugar, black pepper, extra-virgin olive oil, grape or cherry tomatoes, halved lengthwise (2 cups), sliced fresh basil

zucchini (each 4 inches long; 1 lb total), cut lengthwise into 1/4-inch wedges, coarse salt

zucchini (about 3 large), olive oil, ground cumin, boiling water, couscous

zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)

zucchini (about 2 medium), snow peas, trimmed, sesame seeds, soy sauce, rice vinegar (not seasoned ), sugar

zucchini, trimmed , cut into 1-inch pieces, butter, onion, chopped, garlic cloves, chopped, eggs, beaten to blend, grated parmesan cheese, fresh white breadcrumbs, chopped fresh basil or 1 tbsp dried, grated parmesan cheese

zucchini blossoms, stems removed, skinless boneless chicken breast halves (about 1 lb total ), x 3 1/2-inch slices prosciutto, unsalted butter, extra-virgin olive oil, dry white-wine

zucchini, unsalted butter, garlic clove, minced, chopped fresh basil, grated parmesan

zucchini , scrubbed and cut into 1/4-inch thick slices, coarsely grated jalapeno monterey jack, all-purpose flour

zucchini, trimmed, extra-virgin olive oil, divided, plus additional for brushing, fresh basil leaves, halibut or salmon fillet (preferably wild salmon), skinned, fresh lemon juice

zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley