170 rolled turkey breasts Recipes

julienned sweet red pepper , carrot, yellow summer squash and zucchini, uncooked turkey breast cutlets, king arthur unbleached all-purpose flour, paprika, canola oil, water, lemon juice, white wine or additional water, chicken bouillon granules, dried basil

lean ground turkey breast, coleslaw mix ( about 8-oz ), chopped gren onion, reduced-sodium soy sauce, garlic cloves, minced, chinese five-spice powder, ground ginger or 1 tsp. grated fresh ginger-root, phyllo dough sheets ( 18-inches x 14-inches ), refrigerated butter-flavored spray, sauces: sweet -and-sour sauce and/or hot mustard

ground turkey breast, garlic cloves, finely chopped, shallots or 1/4 red onion, finely chopped, chopped fresh thyme, chopped fresh cilantro (i usually add a bit more as i m a cilantro lover), bell pepper, any color, seeded and finely chopped, serrano peppers or 1 jalapeno pepper, seeded and finely chopped, ground cumin, hot sauce, montreal brand steak seasoning, olive oil, for drizzling, cheese slices, kaiser rolls

frozen broccoli spears, mayonnaise, plain yogurt, green onions, finely chopped, swiss cheese, thick slice deli smoked turkey breast

light beer, butter, lipton onion soup mix, frozen whole turkey breast, thawed, roll

bone-in skinless turkey breast, chopped green pepper, onion, chopped, chili sauce, white vinegar, dried oregano or 2 tbsp italian seasoning, beef bouillon granules, kaiser rolls or 11 hard sandwich buns, split

olive oil, honey, dijon mustard, curry powder, cayenne pepper, turkey breast cutlets, onion or kaiser rolls, split, lettuce leaves

mayonnaise, king arthur unbleached all-purpose flour, chicken bouillon granules, pepper, milk, cubed cooked turkey breast, frozen mixed vegetables, tube (4 oz) refrigerated crescent rolls

bone-in turkey breast (6 lb), skin removed, onion, chopped, green pepper, chopped, chili sauce, white vinegar, dried oregano or italian seasoning, beef bouillon granules, kaiser or hard rolls, split

boneless skinless turkey breast halves (2 to 3 lb each), beer or nonalcoholic, butter, cubed, onion soup mix, french rolls, split

low-fat whole wheat tortillas, whole berry cranberry sauce, fat-free mayonnaise, turkey breast, sliced, leaves romaine lettuce, pecans, chopped

fat free tortillas, fat-free cream cheese with chives, reduced-fat smoked turkey breast, lettuce, shredded

ground turkey breast, fat free egg substitute or 2 eggs, bell pepper, finely diced, onion, chopped, dried oregano, salt, pepper, bottled minced garlic or 6 garlic cloves, minced, dijon mustard, worcestershire sauce, divided, dried basil, tomato sauce, rolled oats , not instant oatmeal

butter, ground turkey breast, celery salt, freshly ground black pepper, fresh thyme leaves, ribs celery, 2 to 3 finely chopped , and a few ribs cut into sticks for plate garnish, carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish, garlic, finely chopped, onion, finely chopped, beer or chicken stock, extra spicy hot sauce , such as frank s red hot, cider vinegar, worcestershire sauce, tomato sauce, soft hamburger rolls, blue cheese crumbles, sour cream, chopped fresh herbs , such as dill, chives and parsley leaves, lemon juice or cider vinegar, garlic, grated, salt and freshly ground black pepper, buttermilk, chopped dill pickles, chopped raw onion or scallions

nonfat cream cheese, nonfat mayonnaise, minced chives, onion powder, whole wheat submarine rolls, split, curly leaf lettuce leaves, commercial oil-free italian dressing, sliced cooked turkey breast, thick) slices tomato, low-fat process american cheese, green pepper, sweet red pepper, sweet yellow pepper

english hothouse cucumbers, coarsely grated, salt, plum sauce, rice vinegar, oriental sesame oil, sliced smoked turkey breast , cut into thin strips, chopped green onions, chopped fresh mint, diameter rice paper rounds, fresh mint leaves, plum sauce

lunchmeat > turkey breast, whole wheat sandwich roll, salad dressing > hy-top > fat free ranch, brown mustard

onions, garlic clove, cider vinegar, unsalted butter, ketchup, worcestershire sauce, tabasco plus additional to taste, salt, freshly ground black pepper, a 4 1/2- to 5-lb turkey bre st, skin disc rded, soft sandwich rolls, toasted lightly if desired