139 rolled pork loin Recipes

salt, garlic powder, pepper, boneless rolled pork loin roast (about 3-1/2 lb), day-old hard rolls , torn into small pieces, warm milk, king arthur unbleached all-purpose flour, divided, eggs, lightly beaten, water, beef broth, cold water

boneless rolled pork loin roast (3-1/2 to 4 lb), water, divided, salt, divided, tomato puree, brown sugar , vinegar and worcestershire sauce, browning sauce , optional, pepper , ground mustard and hot sauce, sandwich buns , optional

boneless pork loin roast (4.5 lb), chopped pitted prune, chopped dried apricot, olive oil, salt

garlic cloves, minced, salt, bay leaf, crumbled, rubbed sage, dried thyme, crumbled, pepper, pork loin roast, rolled , tied

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

boneless pork loin roast, rolled and tied, salt, black pepper, vegetable oil, butter, whole milk, chopped fresh rosemary, garlic, minced, water

dried thyme, salt, rubbed sage, ground allspice, pepper, rolled boneless pork loin roast, orange-dijon sauce

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, dijon mustard

boneless pork loin, rolled , tied, apple butter, chunky peanut butter, orange zest, finely chopped, orange juice

applesauce, brown sugar, vinegar, rolled boneless pork loin roast (about), garlic cloves, cut into lengthwise strips, flour, salt, sugar, pepper, prepared mustard

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

salt, ground pepper, bay leaf, crumbled, garlic clove, minced, ground allspice, boned center-cut pork loin roast, rolled , tied, olive oil, onions, chopped, garlic cloves, chopped, red bell peppers , cut lengthwise into strips, halved crosswise, dry white wine, canned crushed tomatoes with added puree, canned beef broth, bay leaves, dried marjoram, crumbled

boneless pork loin, rolled and tied, salt & freshly ground black pepper, unsalted butter, olive oil, carrots, finely chopped, onion, finely chopped, celery rib, finely chopped, whole milk

garlic salt, garlic pepper seasoning, lemon-pepper seasoning, rolled boneless pork loin roast, water, lemon juice, dried onion flakes, garlic salt, garlic pepper seasoning, lemon-pepper seasoning, crushed red pepper flakes, grated lemon peel

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices

catsup, water, vegetable oil, red wine vinegar, worcestershire sauce, instant minced onion, brown sugar, mustard seeds, dried whole oregano, salt, cracked black pepper, chili powder, bay leaf, pork loin roast, rolled and tied

salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)

sliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino