6 baked feta french bread Recipes

minced garlic, olive oil, tomatoes, focaccia bread or 1 loaf french bread, heated, soft feta cheese, fresh basil , cut chiffonade

eggplant, olive oil, in. thick and 4 to 5 in. long) french bread, ground lamb, onion (8 oz.), peeled and chopped, sliced mushrooms, minced garlic, tomato sauce, dry red wine, prepared mustard, dried basil, dried oregano, salt, pepper, feta cheese, crumbled, chopped parsley

minced fresh garlic, minced fresh thyme leave, minced fresh rosemary leaf (or tarragon), minced fresh parsley, freshly grated parmesan cheese (or try feta cheese!), extra-large eggs , cold from the fridge so they will transfer easily (or use large eggs), half-and-half or 2 tbsp heavy cream or 2 tbsp whole milk, unsalted butter (or use smart balance margarine-healthier), kosher salt, fresh ground black pepper, toasted french bread , for serving (or brioche)

fresh lemon juice, crushed red pepper, garlic cloves,minced, diced tomatoes with basil,oregano and garlic,drained, crumbled feta cheese, thick)slices diagonally cut french bread baguette(about 1lb.),toasted