66 rolled cooker Recipes

boneless pork loin roast (4 lb), beef broth, worcestershire sauce, divided, louisiana-style hot sauce, divided, ketchup, molasses, prepared mustard, kaiser rolls, split

sirloin tip roast (cut in half ) or 4 1/2 lbs chuck roast (cut in half), beef broth, beer (or use additional beef broth), water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, basil, italian rolls, split

boneless bottom round roast or 3 -4 lbs rump roast, cut in half, water, ketchup, chili powder, worcestershire sauce, cider vinegar, salt, sugar, dry mustard, onion, finely chopped (about 1 cup), water, kaiser rolls, dill pickle slices

eye of round roast, cut in half vertically, salt, divided, garlic cloves, minced, condensed beef broth, ketchup, brown sugar, lemon juice, steak sauce, fresh coarse ground black pepper, worcestershire sauce, kaiser rolls or 12 sandwich buns, dill pickle slices

skinless, boneless chicken breast halves, buffalo wing sauce, divided, dry ranch salad dressing mix, butter, hoagie rolls , split lengthwise

boneless beef chuck roast or 1 (3 lb) thick sliced round steaks, your favorite barbecue sauce, divided, apricots or 1/2 cup peach preserves, whole bell pepper, thinly sliced, onion, thinly sliced, dijon mustard, brown sugar, kaiser rolls or 12 hamburger buns, split

onion, sliced into 1/4-inch-thick rings, soy sauce, brown sugar , packed, bratwursts (10 sausages), beer, dijon mustard, plus extra for serving, caraway seed, sauerkraut, hoagie rolls

moose roast, garlic, cubes beef bouillon, sliced pepperoncini peppers, with liquid, worcestershire sauce, dry italian salad dressing mix, hard-crusted french rolls

beef or pork roast, coca cola (classic) or dr. pepper (for a tangy twist) not diet, your favorite barbeque sauce (i like kc masterpiece original, or if we want it sweet, longhorn barbeque sauce - i think it s only available here in washington or on their website, www.longhornbarbeque.com), if you have time and want to be fancy try my homemade barbeque sauce on my page., soft split buns or rolls, for serving, cole slaw , for serving

chicken breasts or 1 1/3 lbs, red wine vinegar, salt , to taste, pepper , to taste, baby carrots, butternut squash, peeled, seeded and diced, italian spices, whole wheat dinner rolls or toast, with butter

applesauce, pure maple syrup, brown sugar (optional), ground cinnamon, salt, vanilla extract, maple extract, hemp seed hearts (optional), chia seeds (optional), rolled oats, chopped pecans, medjool dates, pitted and chopped

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

dark brown sugar, divided, black pepper, flank steaks, chopped onion, tomato paste, worcestershire sauce, molasses, cider vinegar, chili powder, garlic powder, dry mustard, ground cumin, salt, submarine rolls, halved, red onion slices (optional), dill pickle slices (optional)

turkey thighs, skin removed, italian dressing, french rolls , 3 inches long, spreadable cheese with garlic and herbs, roasted red peppers, drained , cut into strips

frozen boneless,skinless chicken breast halves, wing sauce,divided, dry ranch salad dressing mix, butter, hoagie rolls ,split lengthwise

beef sirloin tip roast (2-1/2 lb), salt, pepper, canola oil, ketchup, bourbon (jim beam), water, chopped onion, brown sugar, worcestershire sauce, lemon juice, cider vinegar, yellow mustard, celery seeds, chili powder, kaiser rolls, split

vegetable oil, first-cut or flat-cut brisket, cut into 3 pieces, kosher salt and freshly ground pepper, garlic , smashed and peeled, stout beer, stalks celery, cut into large pieces, dark brown sugar, tomato paste, red wine vinegar, dijon mustard, soy sauce, bay leaves, paprika, brioche or other rolls, split open and toasted, coleslaw , for serving