527 rolled banana Recipes

rolled oats, all-purpose flour, rolled oats, chopped walnuts, baking soda, baking powder, ground cinnamon, salt, butter, softened, white sugar, eggs, mashed ripe banana, vanilla extract, sour cream, rolled oats, brown sugar, ground cinnamon, butter, chilled, chopped walnuts

bananas, spring roll wrappers, brown sugar , or to taste, oil for deep frying

bananas , do not use over ripe, butter or 1/8 cup margarine, melted, lemon juice, phyllo pastry , dough only using 4 pastry sheets (thawed), hot fudge, powdered sugar, caramel candies (krafts caramels)

bananas (or 1 large banana), ice cold milk, rolled porridge oats, ice cubes

bananas, all-purpose flour, light brown sugar , firmly packed, rolled oats, ground cinnamon, coarse salt, cold unsalted butter

bananas, sliced (in circles), flour, brown sugar, rolled oats or 1 cup granola cereal, cinnamon, salt, butter, softened

rolled oats (30z), soymilk (3 1/2 fl oz), water (3 fl oz), brown sugar, banana (large ripe 125g/4oz), soymilk (extra to serve ), pumpkin seeds (divided )

rolled oats, water, brown sugar, banana, mashed, low-fat soymilk , calcium-fortified

rolled oats, brown sugar, butter, melted, chopped walnuts, shortening, white sugar, mashed banana, eggs, vanilla extract, oat flour, all-purpose flour, baking soda, salt, chopped walnuts

rolled oats, buttermilk, whole wheat flour, all purpose flour, baking powder, baking soda, ground cinnamon, salt, chopped walnuts, vegetable oil, egg, beaten, banana, vanilla

rolled oats, water, banana, sliced, chopped walnuts, cinnamon

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent rolls, caramel topping

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent dinner rolls, caramel topping

bananas, firm all-yellow, butter, melted, lemon juice (lime juice works too), unsweetened dried shredded coconut

rolled oats, chia seeds (optional), pineapple juice, chocolate-flavored soy milk, chunks frozen pineapple, frozen whole strawberries, banana

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas, egg roll wraps (1/2 of a 16-oz package.), semi-sweet chocolate chips (or 2 squares-2 oz. chopped ) (optional), crystallized ginger, chopped (optional), cooking oil, for deep-frying, egg, beaten, milk, sugar, cornstarch, salt, vanilla

rolled oats, unbleached flour, soy flour, baking powder, sugar (optional, to taste), soy milk, plain, bananas