Banana Porridge Recipe

Posted by
Rate It!
Banana Porridge
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel and finely slice banana.
  2. Place the oats, soya milk, water, sugar and banana in a heavy based saucepan.
  3. Bring to the boil, stirring steadily.
  4. Reduce the heat and simmer, stirring occasionally for about 5 to 10 minutes, or until the desired consistency is reached.
  5. Divide mix between 2 bowls, pour over a little more soy milk and scatter the pumpkin seeds over the porridge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.57 Kcal (576 kJ)
Calories from fat 23.6 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 1.65mg 1%
Sodium 69.86mg 3%
Potassium 227.7mg 5%
Total Carbs 27.29g 9%
Sugars 13.24g 53%
Dietary Fiber 2.15g 9%
Protein 2.84g 6%
Vitamin C 3.6mg 6%
Iron 0.6mg 3%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 133.38 Kcal (558 kJ)
Calories from fat 22.88 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 1.6mg 1%
Sodium 67.73mg 3%
Potassium 220.77mg 5%
Total Carbs 26.46g 9%
Sugars 12.84g 53%
Dietary Fiber 2.08g 9%
Protein 2.76g 6%
Vitamin C 3.5mg 6%
Iron 0.6mg 3%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top