229 roll rising Recipes

buttermilk, unsalted butter, flour, sugar, egg, vanilla, fast rise yeast (from 2 envelopes yeast), salt, golden brown sugar, ground cinnamon, unsalted butter, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, water or 1 -2 tbsp milk

warm fat-free milk (100o to 110o), melted butter, divided, granulated sugar, divided, quick-rise yeast, all-purpose flour (about 3 3/4 cups), egg, lightly beaten, salt, brown sugar, ground cinnamon, butter, softened, heavy cream, vanilla extract, powdered sugar

eggs, beaten, white sugar, pumpkin puree, lemon juice, self-rising flour, ground cinnamon, ground nutmeg, ground ginger, sugar, butter, softened, cream cheese, vanilla extract

self-rising flour (about 1 1/4 to 1 1/2 cups), shredded suet (i used 4 tbsp vegetable oil), water, to mix, jam

water, butter, white sugar, eggs, water, white sugar, active dry yeast, salt, self-rising flour

butter or 3/4 cup margarine, softened, sour cream, self-rising flour , sifted

all-purpose flour, sugar, fast rise yeast, salt, water, butter or 3 tbsp margarine, mashed potatoes (prepared without milk or butter), all-purpose flour

dry yeast, water, sugar, shortening (crisco ), egg, beaten, self-rising flour, salt

hefeweizen beer (good quality ), vegetable oil, sugar, self-rising flour, melted butter (for brushing )

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, butter, mashed potatoes (without added milk and butter), king arthur unbleached all-purpose flour

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, warm water (120o to 130o), butter, melted

sweet potatoes, peeled, quartered, fast-rising yeast, sugar, unsalted butter, melted, honey, vegetable oil, eggs, beaten to blend, salt, all purpose flour, whole wheat flour, graham cracker crumbs

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt

self-rising flour, cayenne pepper, salt, butter, milk, bacon, diced and cooked, grated aged cheddar cheese, coarse grain mustard, paprika, egg, beaten ,to glaze