1302 roll hot Recipes

lean ground beef (90% lean), tomato sauce, water, spaghetti sauce mix, divided, hot roll mix, warm water (120o to 130o), cottage cheese, shredded parmesan cheese, shredded part-skim mozzarella cheese

ground turkey, goat cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic, minced, panko bread crumbs, salt, ground black pepper, hot chili flakes (optional), all-purpose flour, olive oil, white wine, dinner rolls, split

refrigerated crescent dinner rolls, sauerkraut, rinsed and patted dry, little smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch), thousand island dressing, prepared horseradish (or to taste)

calabrese hot italian sausage links, thinly sliced, pepper salami, thinly sliced, hot capicolla sausage, thinly sliced, prosciutto, thinly sliced, smoked gouda cheese, sliced for 4 paninis, balsamic vinegar, extra virgin olive oil, red onion, sweet roasted red pepper, baby romaine lettuce, olive oil flavored cooking spray, shaved parmesan cheese, asiago cheese rolls

olive oil, onion, chopped, green bell pepper, chopped, ground beef, ground cumin, pimento-filled green olives, sliced, raisins, honey, coarse salt, freshly ground black pepper, hot sauce, eggs, separated, unsalted butter, at room temperature, cream cheese, at room temperature, heavy cream, all-purpose flour, plus more for rolling the dough, coarse salt

mayonnaise, green onions, chopped (white and light green parts ,), chopped pickles, capers, hot sauce, egg, beaten, milk, cayenne pepper, shrimp, peeled and deveined, cornmeal, all-purpose flour, salt, pepper, vegetable oil, for frying, french rolls, split and toasted, shredded lettuce, tomatoes, thinly sliced

vegetable oil, egg, milk, shrimp, deveined and shelled, salt, flour, cornmeal, old bay seasoning, soft sub rolls, sliced tomato, lettuce, shredded, lemon, cut into wedges, sweet pickle relish, spicy mustard, hot sauce

count) container crescent rolls, shredded zucchini, chopped onion, butter, pepper, garlic powder, pizza seasoning, mozzarella cheese (or your favorite- i used hot pepper!), sliced mushrooms, pepperoni, garlic salt

fideos, broken into about 1/2-in lengths (rolled vermicelli noodles), olive oil, new zealand mussels (green-tipped), black mussels, manila clams, calamari, rock shrimp, lobsters, onion, coarsely diced, garlic cloves, minced, red bell pepper, cut to 1/2-in . dice, green bell pepper, cut to 1/2-in . dice, yellow bell pepper, cut to 1/2-in . dice, ancho chili, dried, lobster stock, english-petit peas, shelled (fresh or frozen ), lemon, chives, hot sauce (optional)

pillsbury hot roll mix, hidden valley dry buttermilk salad dressing mix, butter, cheese , variety, cold cuts, variety

crescent rolls, melted butter, sugar, grated orange rind, toasted coconut, sugar, orange juice, butter, sugar, hot orange juice, melted butter

pre-heat crockpot, roll sausage, ro-tel or 1 large jar salsa, use hot!!better, velvetta cheese , cut into cubes

mayonnaise, scallions, white and light green parts, roughly chopped, chopped pickle, chopped capers, hot sauce, egg, beaten, milk, cayenne pepper, shrimp (about 27), peeled and deveined, cornmeal, all-purpose flour, salt, pepper, vegetable oil, for frying, hoagie rolls, split and toasted, shredded lettuce, tomatoes, thinly sliced

potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

lean ground beef, uncooked rolled oats, onion, finely minced, minced garlic, salt, fresh ground black pepper, egg, dried dill weed, lightly crushed, extra virgin olive oil, beef stock or 1 cup bouillon, kitchen bouquet , gravy enrichener, sour cream, hot cooked rice or noodles, as accompaniment (optional)

crescent rolls, melted butter, sugar, grated orange rind, toasted coconut, orange glaze, sugar, orange juice, butter, sugar frosting, sugar, hot orange juice, melted butter

sugar, shortening, cold water, salt, active dry yeast, warm water (100o to 110o), egg, all-purpose flour