Yeast Hot Rolls Recipe

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Yeast Hot Rolls
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  1. Pour the boiling water over the instant mashed potatoes and set aside. Scald the milk with the oil and 1/2 cup of the sugar. Add The 1/2 cup very warm water and the teaspoon sugar to the yeast and set aside.
  2. Add the potatoes to the milk mixture. Start adding the flour, then eggs, one at a time, beating with a mixer or dough hooks. Add yeast mixture and all but 1 cup of the remaining flour and salt.
  3. Use the reserved 1 cup of flour for kneading. Knead the dough for about 5 minutes on a floured board. Place the dough in a large greased bowl, being sure to grease top of dough also. Cover dough with plastic wrap then with a double piece of foil. Refrigerate or let rise once and make into rolls. If made at night knead down dough before going to bed.
  4. Once dough has risen once, punch down and shape into about 3 1/2 dozen rolls. Place rolls in a lightly greased baking dish and bake in a preheated 375 degrees F (190 degrees C) oven for about 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1489.95 Kcal (6238 kJ)
Calories from fat 380.66 Kcal
% Daily Value*
Total Fat 42.3g 65%
Cholesterol 111.57mg 37%
Sodium 881.62mg 37%
Potassium 601.36mg 13%
Total Carbs 237.77g 79%
Sugars 26.65g 107%
Dietary Fiber 9.47g 38%
Protein 36.47g 73%
Vitamin C 3mg 5%
Iron 3.4mg 19%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 262.04 Kcal (1097 kJ)
Calories from fat 66.95 Kcal
% Daily Value*
Total Fat 7.44g 65%
Cholesterol 19.62mg 37%
Sodium 155.05mg 37%
Potassium 105.76mg 13%
Total Carbs 41.82g 79%
Sugars 4.69g 107%
Dietary Fiber 1.67g 38%
Protein 6.41g 73%
Vitamin C 0.5mg 5%
Iron 0.6mg 19%
Calcium 38.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
  • 39

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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