266 roll cream pecans Recipes

cream cheese, granulated sugar, egg, pure vanilla extract, dried cherries, chopped pecans, count) packages refrigerated crescent dinner rolls, divided use, chocolate chips, powdered sugar, milk or 2 -3 tbsp cream, almond extract

refrigerated crescent dinner rolls, egg, separated, cream cheese, softened, sugar, lemon juice, vanilla, pecans, chopped (optional), powdered sugar , sprinkle on top

softened butter, cream cheese, flour, salt, powdered sugar, pitted dates , candied cherries and pecan halves

refrigerated crescent dinner rolls , seperated, cream cheese, softened, vanilla, sugar, egg , seperated, sugar, chopped pecans, cinnamon

cream cheese, softened, pecans, finely chopped, avocados, slightly firm, lemon , juice, tomato, finely chopped, onion, finely chopped, jalapeno chile, finely chopped, fresh cilantro, chopped

cream cheese, softened, shredded cheddar cheese, grated onion, dry mustard, paprika, deviled ham, parsley flakes, chopped pecans, parsley sprig

cream cheese, mayonnaise, milk, garlic powder, salt, white pepper, smoked oysters, chopped, chopped pecans, parsley, paprika, chopped black olives

cream cheese, at room temperature, craisins, very coarsely chopped (sweetened dried cranberries), walnuts or 1 cup pecans, chopped and toasted, assorted cracker

yeast, lukewarm water, eggs, beaten, butter, melted, whole wheat hot roll mix , whole-wheat hot roll mix, butter, ground cinnamon, brown sugar , packed, raisins, chopped pecans or 1/2 cup walnuts, whipping cream, brown sugar , packed, chopped pecans or 1/2 cup walnuts

refrigerated crescent rolls, egg, separated, cream cheese, softened, sugar, lemon juice, vanilla extract, chopped pecans, powdered sugar

all-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white

bread, cream cheese, softened, diced olives, chopped pecans, toasted, mayonnaise, pepper

sandwich bread slices, cream cheese, softened, diced salad olives, chopped pecans, toasted, mayonnaise, pepper

sandwich bread slices, cream cheese, softened, diced salad olives, chopped pecans, toasted, mayonnaise, pepper

cream cheese , softned, mayonnaise, pimento stuffed olive, chopped, pecans, toasted and finely chopped, pickeled jalapeno peppers, chopped, flavored flour tortillas

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

crisco(r ) pure vegetable oil, fisher (r) chef s naturals(r) pecan chips, pillsbury(r ) refrigerated orange flavor sweet rolls with icing (8 rolls), land o lakes (r) butter, firm ripe medium bananas, sliced (2 cups), lime juice, fresh or canned, drained, pineapple tidbits, mandarin orange segments in light syrup, drained, whipping cream, icing from can of sweet rolls