Cranberry Cheese Roll Recipe

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Cranberry Cheese Roll
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Ingredients:

Directions:

  1. Add the craisins to the cream cheese and mix to combine. Hands are the best mixers for this job.
  2. Place mixture on waxed paper and shape into a roll. Roll this in the chopped and toasted nuts. Wrap and chill 4 hours or longer.
  3. To serve: Unwrap roll and place on an attractive platter. It is well to do this about 15 minutes before serving to allow the roll to soften slightly. Surround with favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.83 Kcal (590 kJ)
Calories from fat 94.7 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 3.9mg 1%
Sodium 11.98mg 0%
Potassium 90.76mg 2%
Total Carbs 9.91g 3%
Sugars 6.69g 27%
Dietary Fiber 1.89g 8%
Protein 3.96g 8%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 14mg 1%
Amount Per 100 g
Calories 484.61 Kcal (2029 kJ)
Calories from fat 325.88 Kcal
% Daily Value*
Total Fat 36.21g 16%
Cholesterol 13.41mg 1%
Sodium 41.24mg 0%
Potassium 312.33mg 2%
Total Carbs 34.12g 3%
Sugars 23.03g 27%
Dietary Fiber 6.49g 8%
Protein 13.64g 8%
Vitamin C 1.1mg 1%
Iron 2mg 3%
Calcium 48.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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