40 roll breadsticks Recipes

rhodes dinner rolls , thawed but still cold, butter or margarine, melted, parmesan cheese, garlic salt

sliced fresh strawberries, sugar, divided, tube (11 oz) refrigerated breadsticks, butter, melted, brown sugar, maple syrup

tubes (11 oz each) refrigerated breadsticks, pretzel sticks, broken into fourths, egg yolk, water, poppy seeds or sesame seeds, optional

french breadstick (baguette), topside mince (extra lean ground beef), sausage meat, french onion soup mix, chopped parsley, cold water, capsicum, finely diced, spring onions, chopped finely, tomato sauce, melted butter , for glazing

rhodes dinner rolls , thawed but still cold, butter, melted, grated parmesan cheese, garlic salt, parsley

sugar, ground cinnamon, refrigerated breadstick dough, coconut pecan frosting, chopped pecans

butter, melted, sugar, brown sugar, light corn syrup, chopped pecans, sugar, ground cinnamon, butter, softened, refrigerated breadstick dough

brown sugar, heavy whipping cream, chopped walnuts, tube (11 oz) refrigerated breadsticks, sugar, ground cinnamon

hot roll mix, warm water (120 to 130 degrees ), canola oil, egg white, lightly beaten, sugar, ground cinnamon, butter-flavored cooking spray , ie. i can tsp believe its not butter refrigerated butter-flavored spray

hot roll mix, canola oil, egg white, lightly beaten, sugar or substitute ( equal or equivalent ), ground cinnamon, refrigerated butter-flavored spray

hot roll mix, warm water (120o to 130o), canola oil, egg white, lightly beaten, sugar, ground cinnamon, refrigerated butter-flavored spray

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)

sliced fresh strawberries, sugar, divided, refrigerated breadstick dough, butter, melted, brown sugar, maple syrup

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

refrigerated dough breadsticks (8 in a roll), olive oil, shredded chedder, egg, beaten, garlic salt to taste

sugar, brown sugar, apple pie spice, refrigerated breadstick dough, butter, melted, dried cranberries, dried apricot, apple jelly, melted

sugar, ground cinnamon, tube (11 oz) refrigerated breadsticks, coconut pecan frosting, chopped pecans