Cinnamon Breadsticks Recipe

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Cinnamon Breadsticks
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Ingredients:

Directions:

  1. In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
  2. Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray.
  3. Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 32 breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.2 Kcal (76 kJ)
Calories from fat 8.36 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 5.97mg 0%
Potassium 3.66mg 0%
Total Carbs 2.38g 1%
Sugars 1.9g 8%
Dietary Fiber 0.1g 0%
Protein 0.21g 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 149.21 Kcal (625 kJ)
Calories from fat 68.59 Kcal
% Daily Value*
Total Fat 7.62g 1%
Sodium 48.93mg 0%
Potassium 30.02mg 0%
Total Carbs 19.54g 1%
Sugars 15.61g 8%
Dietary Fiber 0.82g 0%
Protein 1.7g 0%
Iron 0.4mg 0%
Calcium 23.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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