124501 rojo con pollo mexican chicken Recipes

taco seasoning, boneless skinless chicken breasts, salsa, fat free sour cream

chicken breasts, brown sugar, lime, olive oil, coriander, ground, paprika, garlic, unpeeled, red chilies

ground black pepper, ground red pepper, paprika, garlic powder, boneless skinless chicken breast halves, butter or 1 tbsp margarine, chopped green chilies, shredded monterey jack cheese, paprika (optional)

boneless skinless chicken breast, salsa, plain yogurt, grated cheddar cheese

garlic cloves, minced, fresh lime juice, orange juice, cumin, cilantro, minced, jalapeno pepper, seeded and minced, morton lite salt, pepper, oil, chicken breasts, skinless, boneless and pounded (i cut through a boneless breast lengthwise to get two thin cutlets), sour cream , fat free

boneless skinless chicken breasts (fresh or frozen ), onion, finely chopped, garlic cloves, minced, salsa (customize heat to your liking), black olives, sliced and drained, cheddar cheese, grated

chili powder, salt, pepper, boneless skinless chicken breast halves (about 1 1/4 lb), vegetable oil, black beans, rinsed and drained, thick & chunky salsa, frozen whole kernel corn, chopped fresh cilantro (optional)

boneless skinless chicken breast halves, refried beans, green enchilada sauce (your favorite ), monterey jack cheese, grated, avocado, peeled and diced

boneless skinless chicken breasts, favorite salsa, spreadable cream cheese

boneless skinless chicken breasts, salt, pepper, tony creole seasoning, taco seasoning, whole kernel corn, drained, cream of mushroom soup, milk (depends on how thick you want the sauce cayenne pepper (optional), tortilla chips, monterey jack cheese

boneless chicken breast halves, salsa, red bell pepper, chopped, cumin, ground, lemon juice, chili powder, garlic cloves, crushed

chicken breasts, onion, sour cream, red enchilada sauce, mexican blend cheese (shredded ), mild cheddar cheese (shredded ), tortillas

ranch salad dressing, taco seasoning mix, lettuce, shredded, black beans, deli chicken, shredded, hint of lime tortilla chips, cheddar cheese, tomatoes

rice , cooked according to packet directions, olive oil, red pepper, finely chopped, green pepper, finely chopped, button mushrooms, quartered, frozen corn, chopped tomatoes, water, tomato paste, sugar, cooked chicken , chopped into bite-sized pieces, cumin, chili powder, salt and pepper, to taste, grated cheddar cheese, spring onions, chopped

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

vegetable oil cooking spray, reduced-calories extra-light vegetable oil spread, melted, skim milk, chopped dried chives, salt, corn flakes (1 cup crushed ), taco seasoning mix, dried parsley (or 3 tbsp of fresh), boneless skinless chicken breast halves

uncooked boneless skinless chicken breasts , cut into strips, onion, quartered and sliced, lemon juice, bottled or canned (you can use fresh ), water, canned stewed tomatoes, drained, ground cumin, garlic powder, table salt, chili powder, black pepper, red pepper flakes

boneless skinless chicken breast , strips for stir-fry, taco seasoning mix, black beans or 1 (16 oz) can pinto beans, rinsed and drained, whole mexicorn whole kernel corn, undrained, water