181 roe jjim Recipes
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nori, sushi rice, ocean trout or 8 tsp flying fish roe and4 Morenori, sushi rice, ocean trout or 8 tsp flying fish roe, cucumber , cut into thin, lengthwise slices, shrimp, cooked, shelled , veins and tails removed (king prawns), avocado, peeled, pitted and sliced, lettuce leaves , torn (optional)40 min, 7 ingredients
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butter, buckwheat flour, all-purpose flour, baking powder and8 Morebutter, buckwheat flour, all-purpose flour, baking powder, kosher salt, extra-large egg, milk, milk, smoked salmon, thinly sliced, creme fraiche, fresh dill, for garnish, salmon black caviar, for garnish (roe)45 min, 12 ingredients
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sheet toasted nori, cooked sushi rice and12 Moresheet toasted nori, cooked sushi rice, very fresh sashimi-grade tuna, tobiko (flying fish roe) (optional), peeled english cucumbers ((3 inch matchstick pieces), ripe avocados ((3 inch wedges), toasted sesame seeds, mayonnaise, nanami togarashi (japanese chili pepper, may use hot pepper sauce instead), wasabi paste (optional), soy sauce (optional), grated daikon radish (optional), wakame seaweed salad , such as seaweed salad, pickled ginger (optional)5 min, 14 ingredients
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short-grain rice or 2 cups sushi rice, water and13 Moreshort-grain rice or 2 cups sushi rice, water, sushi vinegar, rice vinegar, sugar, salt, crab (krab) or 10 oz imitation meat (krab), mayonnaise, ripe avocados, peeled and sliced thin, green onion, sliced thin, english cucumber, diced, tobiko (flying fish roe), wasabi, sriracha chinese hot sauce (optional), nori35 min, 15 ingredients
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Kani Salad (Imitation Crab Salad)imitation crab sticks, mayonnaise, cucumber and1 Moreimitation crab sticks, mayonnaise, cucumber, flying fish roe2 hour 20 min, 4 ingredients
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Spinach, Crab and Feta Tartsbutter , plus, butter, melted (for the filo) and22 Morebutter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about45 min, 24 ingredients
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Japanese-Style Crab Cakescrabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn and13 Morecrabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe30 min, 17 ingredients
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Bacon-Wrapped Scallops With Maple Syrupscallops , roe removed, streaky bacon, maple syrup and2 Morescallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season1 hour 25 min, 5 ingredients
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Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)tiger shrimp (peeled and de-veined), lemon, olive oil and4 Moretiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt30 min, 7 ingredients
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Angel Hair Pasta With Creamy Salmon & Caviarangel hair pasta, heavy cream and5 Moreangel hair pasta, heavy cream, cream cheese with chives and onions, softened, red onions , finely copped, smoked salmon , slices cut into strips, salmon roe (caviar), fresh chives, finely chopped for garnish (optional)20 min, 7 ingredients
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Fried Shad Roeshad roe pairs, water, salt, vinegar, flour and1 Moreshad roe pairs, water, salt, vinegar, flour, salt and pepper, to taste30 min, 6 ingredients
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Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)cooked and shelled mussels, carrot, egg yolks, mixed herbs and8 Morecooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream35 min, 12 ingredients
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Fish Roe Saucecream, fish stock, dry white wine and1 Morecream, fish stock, dry white wine, vendace rainbow trout or 30 g salmon10 min, 4 ingredients
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Seared Scallops, Carrot Fritters and Yoghurt Dressingplain flour, soda water, egg, lightly beaten, ground cumin and18 Moreplain flour, soda water, egg, lightly beaten, ground cumin, ground coriander, turmeric, sea salt, red chili pepper, de-seeded and finely chopped, carrots, grated, shallots (spring onions), coriander, chopped (cilantro), vegetable oil, scallops , roe removed, olive oil, sea salt, fresh ground black pepper, watercress, to serve, plain yogurt, lime juice, sea salt, fresh ground black pepper, olive oil1 hour , 22 ingredients
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Grilled Mussels W/ Chipotle Aoiligreen lip mussels, mayonnaise and5 Moregreen lip mussels, mayonnaise, garlic cloves, minced fine (or to taste), chipotle pepper, minced fine (or to taste), sriracha hot chili sauce (rooster sauce), soy sauce , in each mussel, smelt , roe (masago)25 min, 7 ingredients
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Avocado and Smoked Salmon Moussesliced smoked salmon, cream cheese, softened, sour cream and8 Moresliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping41 min, 11 ingredients
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Shad Roe Sauteed in Buttershad roe pair, salt & freshly ground black pepper and3 Moreshad roe pair, salt & freshly ground black pepper, unsalted butter, parsley, freshly chopped, lemon15 min, 5 ingredients
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Twice-Cooked Pork Belly With Scallops and Vegiespork belly (boneless ), chicken stock (8 cups) and22 Morepork belly (boneless ), chicken stock (8 cups), salt (sea flakes to season), fresh ground black pepper (to season ), carrots (medium cut into batons), butter, cabbage (small), scallops (medium roe removed), olive oil, broccolini (trimmed steamed to serve ), butter, shallots (eschallots specified finely chopped), garlic cloves (minced ), thyme (fresh ), pale ale (125ml), chicken stock (1 1/2 cups), dijon mustard, butter, brown onion (medium finely chopped ), garlic clove (finely chopped ), cauliflower (steamed finely chopped ), cream, salt (to season ), pepper (to season )33 min, 24 ingredients
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