9693 rockmelon cantaloupe glaze Recipes

cantaloupe - peeled, seeded and cubed, orange juice, fresh lime juice, ground cinnamon

cubed cantaloupe, lemon juice, white sugar, all-purpose flour, butter, melted, ground cinnamon, ground nutmeg, vanilla extract, white cake mix, butter, melted

pie shell, baked, peach flavored jell-o mix, cream cheese, softened, sugar, cantaloupe

cantaloupe, chicken, cooked & cubed, cucumbers , chucks, grapes, green onions, cilantro, fat free sour cream, lite mayo, lemon juice, lemon peel, grated, walnuts, chopped

ripe cantaloupe, peeled, seeded , and cut into 1-inch pieces (3 cups), fresh lemon juice, chilled sparkling apple cider (nonalcoholic), madras curry powder, garnish: madras curry powder ; lemon slices

pine nuts, fresh basil leaves, olive oil, cantaloupe, sliced prosciutto, crumbled ricotta salata or feta (about 1/4 cup)

chopped cantaloupe (about two 3 1/2-lb melons), fresh lemon juice, loosely packed fresh basil leaves

chopped cantaloupe, asti spumante (italian sparkling wine) or water, sugar, fresh lemon juice

dry red wine, sugar, turkish or 1/2 california bay leaf, mustard seeds, pink peppercorns (optional), crushed, ripe cantaloupes, chilled

prepared graham cracker crust, white sugar, cornstarch, egg yolks, beaten, milk, vanilla extract, butter, softened, cantaloupe - peeled, seeded and cubed

cantaloupe , cut into cubes, sweetened condensed milk, water, ice cubes , for serving

sugar, pink peppercorns, bay leaf, vanilla bean, cantaloupe (peeled, seeded, cut into 1 1/2 pieces), flaky sea salt (such as maldon)

ripe cantaloupe, sugar , or to taste, fresh lemon juice , or to taste

french baguette, olive oil, herbed goat cheese, cucumber, thinly sliced, cubed cantaloupe

unblanched almonds plus sliced almonds for garnish, cantaloupe, halved , the seeds discarded and the flesh scooped out, honey, fresh lime juice, lime slices for garnish

a 2 1/2-lb cantaloupe, seeded and cut into 3/4-inch pieces, raspberry sorbet, ice cubes

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )