Cantaloupe in Pink Peppercorn Syrup Recipe

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Ingredients:

Serving

1/4 cup sugar
2 tsp pink peppercorns
1 bay leaf
1/2 vanilla bean
1 medium cantaloupe (peeled, seeded, cut into 1 1/2 pieces)
flaky sea salt (such as maldon)

Directions:

Combine 1/4 cup sugar, 2 teaspoons pink peppercorns, 1 bay leaf, and 1/4 cup water in a small saucepan. Split 1/2 vanilla bean lengthwise and scrape seeds into saucepan; add pod. Bring mixture to a boil, stirring to dissolve sugar. Let cool; remove bay leaf and vanilla pod. Serve 1 medium cantaloupe (peeled, seeded, cut into 1 1/2 pieces) drizzled with syrup and sprinkled with flaky sea salt (such as Maldon).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.95 Kcal (247 kJ)
Calories from fat	7.94 Kcal
		% Daily Value*
Total Fat	0.88g	1%
Cholesterol	0.71mg	0%
Sodium	30.75mg	1%
Potassium	248.41mg	5%
Total Carbs	12.44g	4%
Sugars	12.29g	49%
Dietary Fiber	0.93g	4%
Protein	0.94g	2%
Vitamin C	34.1mg	57%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	59.87 Kcal (251 kJ)
Calories from fat	8.07 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	0.72mg	0%
Sodium	31.23mg	1%
Potassium	252.28mg	5%
Total Carbs	12.63g	4%
Sugars	12.48g	49%
Dietary Fiber	0.94g	4%
Protein	0.95g	2%
Vitamin C	34.6mg	57%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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