Cantaloupe Crostini Recipe

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Cantaloupe Crostini
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Ingredients:

Directions:

  1. Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350°F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.
  2. 45 calories, 2 grams fat (1 g saturated), 6 grams carbohydrates, 0 grams fiber, 1 gram protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.56 Kcal (153 kJ)
Calories from fat 18.89 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 1.04mg 0%
Sodium 32.78mg 1%
Potassium 87.3mg 2%
Total Carbs 3.69g 1%
Sugars 2.22g 9%
Dietary Fiber 0.44g 2%
Protein 1g 2%
Vitamin C 10.2mg 17%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 84.26 Kcal (353 kJ)
Calories from fat 43.54 Kcal
% Daily Value*
Total Fat 4.84g 3%
Cholesterol 2.4mg 0%
Sodium 75.56mg 1%
Potassium 201.23mg 2%
Total Carbs 8.51g 1%
Sugars 5.13g 9%
Dietary Fiber 1.01g 2%
Protein 2.31g 2%
Vitamin C 23.5mg 17%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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