12431 rock fish yummy Recipes

olive oil, minced garlic clove (more if you like garlic), onion, chopped, green pepper, seeded and chopped, diced tomatoes or 1 (14 oz) can four to five peeled tomatoes, chopped, tomatoes or 1 (12 oz) can vegetable juice, salt, dry white wine, oregano (to taste), worcestershire sauce, boned and skinned red snapper or 1 -1 1/2 lb rock fish, cubed

fish , most firm white works well (when it s on sale, i use tail-end pieces of atlantic salmon), flour (or more ), eggs, lightly beaten, breadcrumbs (i usually make these out of some interesting leftover bread), parmesan cheese, chopped herbs (such as dill or parsley), salt and pepper, to taste, i use very little, oil (for cooking , adjust to suit your pan)

whole rock fish, cleaned, green onions , slivered, vegetable oil, soy sauce, water, sesame oil, cilantro, chopped coarsely, head green leaf lettuce, washed & separated

rock melon, water, sugar, q balls (i bought from poon huat), clear agar agar, coconut milk

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

fish bones , and trimmings (any white fish such as sole, flounder, or whiting. halibut etc), onion, fresh parsley, with long stems, fresh lemon juice, salt, cold water, dry white wine

fish fillet (cod or any other firm ), lemon juice, milk, egg, dijon mustard, yogurt, salt, pepper, breadcrumbs

fish fillets (best with tilapia), garlic paste, gingerroot, mustard seeds, bay leaves, coriander powder, shallots or 2 medium onions, red chilies, cumin seed, turmeric powder, salt, big tomatoes, oil , to deep fry fish, water

fish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )

fish fillets (we use crappie, a fresh-water ), eggs, flour, paprika, salt

flour, salt and pepper, old bay spice seasoning, beaten eggs, rock fish, butter, oil

ground dried new mexico or california chilies, salad oil, pepper, salt, garlic powder, cayenne, ground cumin, dried bay leaf, broken into pieces, boned , skinned firm-flesh fish such as halibut, mahimahi, or rock fish (see notes)

ricotta (strained overnight), egg, all-purpose flour, salt, chopped chives, butternut, peeled and diced, cinnamon honey, salt, julienned carrots, julienned daikon, julienned snow peas, vinaigrette of choice, boneless, skinned rockfish, salt and pepper, oil, fish stock, butter, lemon juice, chanterelles

rock cornish hens, garlic salt, dried thyme, curry powder, black pepper, butter, lemon juice, paprika

rock cornish game hens, thawed, pineapple chunks, drained, curry powder, salt and pepper, melted butter, lemon juice

rock cornish game hen, thawed, breadcrumbs, pecans, roughly chopped, butter, dried cranberries, salt and pepper, honey, butter, melted, paprika, frozen orange juice concentrate

rock salt, prime rib roast , brought to room tempeture (or standing rib roast), garlic cloves, crushed, horseradish (to taste), pepper (to taste, we like a lot ), water (to sprinkle the salt)