Directions:
- 1. Remove giblets from the defrosted hen. Rinse in cold water and pat dry before stuffing.
- 2. Brown the bread crumbs in butter, add the nuts, salt and pepper. Stir in the dried cranberries.
- 3. Fill the game hen cavity, loosely, with the crumb mixture.
- 4. Combine the honey, orange juice concentrate, butter and paprika, stir well.
- 5. Place the stuffed hen in a shallow roasting pan. Brush with the honey butter.
- 6. While roasting the hen, baste several more times to achieve a nice brown coating.
- 7. Roast 350 degrees, about 1 hour, or until the drumstick feels loose.
- 8. Let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.14 Kcal (3241 kJ) | ||
| Calories from fat | 531.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.11g | 91% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 25% | |
| Sodium | 231.41mg | 10% | |
| Potassium | 277.06mg | 6% | |
| Total Carbs | 60.4g | 20% | |
| Sugars | 34.39g | 138% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 323.92 Kcal (1356 kJ) | ||
| Calories from fat | 222.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 91% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 25% | |
| Sodium | 96.83mg | 10% | |
| Potassium | 115.93mg | 6% | |
| Total Carbs | 25.27g | 20% | |
| Sugars | 14.39g | 138% | |
| Dietary Fiber | 2.55g | 24% | |
| Protein | 2.91g | 14% | |
| Vitamin C | 5.4mg | 21% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 15% | |
| Calcium | 35.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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