10326 robertgs polenta cornmeal mush Recipes

water, quick-cooking polenta ( cornmeal ), margarine, freshly grated parmesan cheese, salt, pasta sauce fresh or from a 8oz jar, about 1 cup heated

chicken stock, polenta (cornmeal), grated parmesan cheese, plain gluten-free flour , ensure gluten free is used, eggs, lightly beaten, dried gluten-free breadcrumbs , ensure gf (or you can used a purchased gf packaged crumbing mix), vegetable oil , for deep frying

unsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes

dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano

polenta or 1 cup cornmeal, water, chicken bouillon cubes, shredded cheese, frozen green pea

water, salt, polenta cornmeal (aka instant polenta), butter, olive oil

water, salt, polenta or cornmeal, garlic minced, sun-dried tomatoes, dried chipotle chile pepper

chicken stock, polenta ( cornmeal ), goat cheese, chopped fresh rosemary, butter, kaosher salt and fresh pepper

polenta or cornmeal (yellow or white doesn tsp matter), heavy whipping cream, milk, fresh rosemary sprigs, fresh garlic (crushed ), chicken stock (boiling ), butter, grated parmesan, sea salt, fresh cracked pepper, saucepan, microwave safe measuring cup or dish

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

olive oil, lean ground beef, onion, chopped, bell pepper, chopped, chili powder, garlic cloves, chopped, chili beans, tomato sauce, cornmeal mush

boiling water , at 3600 feet i cut this to three cups, cold water, salt, yellow cornmeal

corn or olive oil, yellow coarse cornmeal, chicken broth, salt and pepper