55641 rob evans tuna melt Recipes

italian tuna in olive oil, drained , with 1 tbsp oil reserved, celery heart, finely chopped, celery seed, coarse salt & fresh ground pepper, multigrain bread, gruyere cheese, unsalted butter

tuna, light, mircle whip light, mozzarella, cheddar, english muffins, light, celery, chopped, light sour cream, provolone

tuna, low-fat mayonnaise, zucchini relish (any relish is fine ), cubed cheese, bread

tuna, drained (i used chunk light tuna in water because that s what i had on hand, but use your favorite.), mayonnaise (more or less, to taste. i used hellmann s light.), fresh salsa (more or less , to taste.), ground black pepper , to taste, bread , toasted. (i used whole wheat this time, but english muffins, sandwich flats or pita would also work well), american cheese (or your favorite melting cheese)

tuna, drained, onion, minced, pepper to taste, pickled jalapeno, english muffins, split, cheddar cheese

tuna, drained, chopped celery, mayonnaise, salt, english muffins, split and toasted, ripe tomato, cheddar cheese

tuna, drained and flaked, mayonnaise, salt, balsamic vinegar, dijon mustard, whole wheat bread, chopped dill pickle, shredded sharp cheddar cheese

tuna, light , canned in water, miracle whip, sweet pickle relish, whole wheat bread, tomato, grated parmesan cheese, garlic powder

whole wheat bread, tuna, light , canned in water, sweet pickles, onion, miracle whip, mozzarella cheese

tuna, drained or 12 oz imitation crabmeat, chopped fine, celery seed, stalks celery & leaves, chopped fine, dry mustard, dried minced onion flakes, white pepper, salt or 1/4 tsp substitute, cilantro leaf, miracle whip or 4 tbsp mayonnaise, evaporated milk, shredded colby-monterey jack cheese, pam cooking spray, wonton wrappers

tuna in water, drained and flaked with a fork, scallions, finely chopped, red onion, minced, fresh jalapeno pepper, seeded and finely chopped, celery, finely chopped, fuji apple, peeled, cored, and chopped, slightly firm avocado, pitted, peeled, and finely chopped, kosher salt, fresh ground black pepper, extra virgin olive oil, chopped cilantro, fresh lime juice, dijon mustard, white wine vinegar, kosher salt, fresh ground black pepper, multigrain bread, tomato , cut into 1/2-inch slices, swiss cheese, pickle spears, lime tortilla chips

tuna in water, drained and flaked, green onions, sliced, stalk celery, finely chopped, mayonnaise, salt , a pinch, fresh ground black pepper , a pinch, white bread (1/2-inch thick ), butter, melted, shredded swiss cheese

tuna, drained and flaked, diced apple, mayonnaise, chopped green onion, dijon mustard, curry powder, salt and pepper, whole wheat bread, toasted, chopped toasted walnuts, cheddar cheese (1 oz.)

tuna, diced red pepper, diced onion, relish or 4 tbsp chopped dill pickles, mayonnaise, english muffins, butter, old cheddar cheese

tuna, drained and flaked, miracle whip, green onion, finely chopped, dill pickle, finely chopped, horseradish sauce, hamburger buns, split, tomato , cut into 8 thin slices, process american cheese

fresh rosemary, water, white vinegar, egg, cracked, fresh lemon juice, dijon mustard, extra virgin olive oil, reserved tuna oil

starkist albacore tuna, drained, fat-free mayonnaise (or low fat mayo, use about a tsp more if tuna salad it too dry), honey mustard, mrs. dash seasoning mix, shredded fat-free cheddar cheese (or 2% milk), baby carrots, chopped (optional), sweet relish (optional), tortillas (wheat or flour), fat-free cheddar cheese (it makes for an extra cheesy and slightly messy quesadilla. you may have to eat it with a fork then) (optional)

english muffins, split , or 4 slices sourdough, rye, or whole wheat bread, prepared mayonnaise (optional), recipe tuna salad , recipe follows, shredded sharp farmhouse cheddar cheese, tuna salad, two 6 oz cans white meat tuna packed in water, drained, minced celery, minced red onion , soaked in cold water for 5 minutes and drained, minced flat-leaf parsley, prepared mayonnaise, whole grain mustard, freshly ground black pepper, freshly squeezed lemon juice , to taste (optional), copyright 2001 television food network , g.p. all rights reserved.