Ingredients:
- 1 recipe tuna salad , recipe follows
- 1 cup shredded sharp farmhouse cheddar cheese
- two 6 oz cans white meat tuna packed in water, drained
- freshly squeezed lemon juice , to taste (optional)
- copyright 2001 television food network, g.p. all rights reserved.
Directions:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the tuna salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.34 Kcal (4071 kJ) | ||
| Calories from fat | 708.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.77g | 121% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 14% | |
| Sodium | 1207.6mg | 50% | |
| Potassium | 307.29mg | 7% | |
| Total Carbs | 55.22g | 18% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 366.55 Kcal (1535 kJ) | ||
| Calories from fat | 267.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 121% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 14% | |
| Sodium | 455.24mg | 50% | |
| Potassium | 115.84mg | 7% | |
| Total Carbs | 20.82g | 18% | |
| Sugars | 2.03g | 22% | |
| Dietary Fiber | 2.59g | 28% | |
| Protein | 4.61g | 24% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.3mg | 19% | |
| Calcium | 84.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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