154 roasted zucchini with lemon Recipes

  • Roasted Zucchini with Lemon
    lemon, olive oil, salt, black pepper and
    2 More
    lemon, olive oil, salt, black pepper, zucchini (about 6), cut diagonally into 3/4-inch-thick slices, sugar
    6 ingredients
  • Roasted Zucchini Provençal
    zucchini , quartered lengthwise and sliced, onion, sliced and
    11 More
    zucchini , quartered lengthwise and sliced, onion, sliced, olive oil, plain dried breadcrumbs, parmesan cheese, grated, nicoise olives, pitted and chopped, anchovy fillets, rinsed and chopped, garlic cloves, minced, grated lemon zest, thyme, minced, basil, minced, rosemary, minced, salt , pepper
    35 min, 13 ingredients
  • Zucchini  pasta
    roasted peppers, eggplant, zucchini, onion, garlic cloves and
    6 More
    roasted peppers, eggplant, zucchini, onion, garlic cloves, hot red pepper or 1/2 tsp red pepper flakes, tomato sauce, tomatoes, lemon , zest and juice, basil leaves, parmesan cheese
    50 min, 11 ingredients
  • Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
    zucchini, shredded, salt, olive oil and
    6 More
    zucchini, shredded, salt, olive oil, whole-milk ricotta cheese, freshly grated parmesan cheese, grated lemon peel, focaccia or ciabatta, halved horizontally, tomatoes, thinly sliced, purchased roasted chicken breasts, skinned , boned, thinly sliced crosswise
    9 ingredients
  • Roasted Vegetables
    zucchini, peeled and chopped, eggplant, peeled and diced and
    14 More
    zucchini, peeled and chopped, eggplant, peeled and diced, carrots, diced, tomatoes, red onions, sliced, red bell pepper, sliced, yellow bell pepper, sliced, olive oil, dried rosemary, dried thyme, bay leaves, crushed, dried oregano, garlic, minced, fresh lemon juice, grated lemon zest, salt and pepper to taste
    2 hour , 16 ingredients
  • Roasted Veggies
    zucchini, yellow onion, orange bell pepper and
    5 More
    zucchini, yellow onion, orange bell pepper, extra virgin olive oil, salt, garlic, dried parsley, lemon juice
    8 ingredients
  • Roasted Vegetable Couscous Salad
    zucchini , quartered lengthwise and
    13 More
    zucchini , quartered lengthwise, yellow squash , quartered lengthwise, portabella mushrooms, sweet peppers, halved, asparagus spears, olive oil, salt & pepper, couscous (1 1/2 cups), boiling water or 2 1/2 cups vegetable stock, lemon , juice of, fresh herbs (basil, chives, mint), olive oil, kalamata olive, pitted, feta cheese, cubed (optional)
    25 min, 14 ingredients
  • Pan-Roasted Zucchini With Fresh Herb Gremolata
    chopped mint leaves (optional), chopped cilantro leaves and
    7 More
    chopped mint leaves (optional), chopped cilantro leaves, garlic clove, peeled and finely chopped, lemon , zest of, finely chopped, coarse salt, fresh ground black pepper, slender green zucchini , halved lengthwise, olive oil, dry breadcrumbs
    25 min, 9 ingredients
  • Sauteed Zucchini and Roasted Red Peppers
    zucchini , halved lengthwise and cut into half-moons and
    2 More
    zucchini , halved lengthwise and cut into half-moons, roasted red peppers packed in oil, lemon , juice of
    7 min, 3 ingredients
  • Zucchini and Tuna Quesadillas
    pesto garlic tortillas, olive oil and
    5 More
    pesto garlic tortillas, olive oil, roasted red pepper pesto, tuna, drained (the flavour requested is dill & lemon, but any other flavour is fine), zucchini, grated, monterey jack pepper cheese, salt and pepper
    22 min, 7 ingredients
  • Roasted Lemon- Zest Zucchini With Pine Nuts
    pine nuts, extra virgin olive oil and
    4 More
    pine nuts, extra virgin olive oil, zucchini, cut into 3/4 inch chunks (about 1 lb--i used 2 smaller ones), lemon , zest stripped off in large pieces, kosher salt, fresh ground black pepper , to taste
    25 min, 6 ingredients
  • Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon (Robin Miller) Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon (Robin Miller)
    boneless, skinless chicken breast halves, salt and
    8 More
    boneless, skinless chicken breast halves, salt, freshly ground black pepper, roma (plum) tomatoes, halved, zucchini , halved lengthwise, lemon , juice and zest, dried oregano, balsamic vinegar, hot sauce, chili powder
    50 min, 11 ingredients
  • Roasted Zucchini with Preserved Lemon and Oregano (Greek) Roasted Zucchini with Preserved Lemon and Oregano (Greek)
    zucchini, olive oil, fresh lemon juice and
    7 More
    zucchini, olive oil, fresh lemon juice, garlic clove, diced, chopped shallots, chopped fresh parsley leaves, chopped fresh oregano leaves, kosher salt and freshly ground black pepper, kalamata olives, chopped preserved lemon, store-bought or homemade
    22 min, 10 ingredients
  • Roasted Zucchini and Walnut Orzo Roasted Zucchini and Walnut Orzo
    zucchini, olive oil, salt, pepper and
    5 More
    zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, chicken broth or 4 3/4 cups vegetable broth, dried orzo pasta, lemon juice, walnut oil
    25 min, 9 ingredients
  • Roasted Zucchini and Walnut Orzo Roasted Zucchini and Walnut Orzo
    zucchini, olive oil, salt, pepper and
    5 More
    zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, fat-skimmed chicken broth or vegetable broth, dried orzo pasta, lemon juice, walnut oil
    9 ingredients
  • Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds (Food Network Kitchens) Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds (Food Network Kitchens)
    zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb) and
    8 More
    zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb), olive oil, kosher salt, pocketless whole-grain pita, prepared hummus, crumbled goat cheese, baby arugula, chopped almonds, lemon, quartered , for serving
    45 min, 9 ingredients
  • Roasted Red Pepper Salad (Michele Urvater) Roasted Red Pepper Salad (Michele Urvater)
    roasted red peppers cut into 1-inch pieces, diced celery and
    7 More
    roasted red peppers cut into 1-inch pieces, diced celery, zucchini, cut into 1/2-inch cubes , parboiled for 1 minute, freshly cooked or thawed frozen corn kernels, parboiled garlic, minced, mayonnaise, low fat or not, lemon juice to taste, dijon mustard to taste, salt and freshly ground black pepper to taste
    15 min, 9 ingredients
  • Spaghetti with roasted zucchini Spaghetti with roasted zucchini
    spaghetti, olive oil, fresh bread torn into 1 inch pieces and
    7 More
    spaghetti, olive oil, fresh bread torn into 1 inch pieces, garlic smashed, zuchhini (about 1 lb total) sliced 1/4 inch thick, crushed red pepper, kosher salt, grated parmesan, flat-leaf parsley chopped, lemon zest grated
    10 ingredients




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