Zucchini and Tuna Quesadillas Recipe

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Zucchini and Tuna Quesadillas
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Ingredients:

Directions:

  1. Brush each side of tortilla with a little bit of oil.
  2. In a large skillet, put one tortilla, oiled side down.
  3. Spread half pesto and one can of tuna on the tortilla.
  4. Sprinkle with half the zucchini and cover with 3 slices of cheese.
  5. Add salt and pepper, if wanted.
  6. Cover with another tortilla, oiled side up.
  7. Heat at medium heat 4 to 6 minutes pressing with a spatula from time to time (flip at mid-cooking).
  8. Set aside and keep warm.
  9. Do the same with the remaining ingredients.
  10. When ready to serve, cut each quesadilla in 6 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.36 Kcal (759 kJ)
Calories from fat 61.52 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 0.39mg 0%
Sodium 134.25mg 6%
Potassium 544.03mg 12%
Total Carbs 26.84g 9%
Sugars 0.15g 1%
Dietary Fiber 2.18g 9%
Protein 7.84g 16%
Vitamin C 46.1mg 77%
Iron 3.2mg 18%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 99.6 Kcal (417 kJ)
Calories from fat 33.79 Kcal
% Daily Value*
Total Fat 3.75g 11%
Cholesterol 0.21mg 0%
Sodium 73.73mg 6%
Potassium 298.78mg 12%
Total Carbs 14.74g 9%
Sugars 0.08g 1%
Dietary Fiber 1.2g 9%
Protein 4.31g 16%
Vitamin C 25.3mg 77%
Iron 1.8mg 18%
Calcium 72.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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