155009 roasted zucchini tomatoes sundrie Recipes

zucchini, cut in chunks, grape tomatoes, whole, sweet onion, cut in chunks, tblsps sun dried tomato vinaigrette with olive oil

zucchini, tomatoes, cut in wedges, green pepper, cut in strips, chopped green onion, chopped fresh parsley, vinegar, salt, garlic salt, black pepper, salad oil, head lettuce

onion, finely chopped, olive oil, zucchini , scrubbed and thinly sliced, tomatoes, seeded and finely chopped, fresh parsley, chopped, salt and pepper

sliced zucchini, tomatoes, cut into wedges, sliced green onions, red wine vinegar, vegetable oil, garlic clove, minced, sugar, salt, dried basil, pepper

zucchini, mrs. dash seasoning mix , italian medley to taste, minced garlic clove, roma tomatoes, chopped, onion, chopped, fresh ground black pepper

tomatoes, cut into 8 wedges, extra-virgin olive oil, garlic, chopped, fresh thyme, chopped, salt and ground black pepper to taste, extra-virgin olive oil, onion, chopped, stalks celery, chopped, zucchini, chopped, red pepper flakes, smoked paprika, curry powder, fresh thyme, chopped, chicken broth, heavy whipping cream, chopped fresh basil

zucchini , halved lengthwise and cut into 1/4-inch-thick slices, tomatoes, halved, eggplant, cut into bite-size (about 1 cup), yellow onion, cut into 1/4-inch-thick rounds, red bell pepper , cut into 1/4-inch-thick slivers, dried basil, divided, balsamic vinegar, divided, extra virgin olive oil, salt, fresh ground pepper, penne pasta (i used homemade fettucini noodles, but any pasta will work), reduced-fat sour cream, reduced-fat feta cheese

zucchinis, sliced, onions, sliced, olive oil, salt and ground black pepper to taste, penne pasta, marinara sauce, grated parmesan cheese

zucchini (about 4 medium), trimmed and cut into 1-inch chunks, olive oil, pesto, salt to taste, pepper (freshly ground to taste)

zucchini, extra-virgin olive oil, salt, black pepper, radishes (2 1/4 lb total with greens), greens discarded

zucchini, tomatoes, onion soup mix, eggs, mayonnaise, italian seasoning (basil , oregano, parsley flakes, garlic)

unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled

cooked rice (if you have left over rice from chinese take out, it works great for this), shredded mozzarella cheese (divided 3/4 and 1/2), eggs, divided (1 and 3), zucchini , halved lengthwise and sliced thin (approx. 1/4 inch, little half moons), tomato, chopped, butter, chopped onion, flour, milk, divided (1/2 and 1/4), salt and freshly ground pepper to taste, chopped fresh basil (can used dried if you don tsp have, about 2 tsp or so), grated parmesan cheese

zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, quartered, onion, chopped, garlic, minced, crushed red pepper flakes, olive oil, salt to taste, pepper to taste, parmesan cheese, grated, basil, fresh, chopped

refrigerated prechopped red onion, zucchini, coarsely chopped, grape tomatoes, olive oil, salt, black pepper, chopped fresh basil