225 roasted with creme and Recipes

yukon gold potatoes, peeled and cut into 1/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock , perferably homemade (i used swanson s), heavy cream (i used half and half), creme fraiche (purchased it at trader joe s), freshly grated parmesan cheese, plus extra for garnish, chrispy shallots , optional

thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche

butternut squash, walla walla onions or 1 small other sweet onion, trimmed and quartered, garlic cloves, unpeeled, olive oil, creme fraiche or 2 tbsp whole sour cream, salt, ground red pepper, ground nutmeg, fresh ground black pepper

boiling water, dried morels (about 1 1/3 cups), thick) veal rib chops, vegetable oil, unsalted butter, garlic clove, smashed, thyme sprig, chopped shallot, cognac, creme fraiche, chopped chives, chopped tarragon

halved hulled strawberries, patted dry (2 to 2 1/2 lb), plus 6 whole strawberries for garnish, fresh tarragon, divided, sugar, fresh lemon juice, creme fraiche, cold water, unflavored gelatin, vanilla bean , split lengthwise, whipping cream

red bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded, and halved, olive oil, onion (7 oz.), peeled and chopped, garlic, peeled and minced, whole san marzano or other pear or plum tomatoes, paprika such as pimenton de la vera (see notes ), vegetable or fat-skimmed chicken broth, fresh lemon juice, salt and pepper, creme fraiche or plain yogurt, chopped parsley

red pepper flakes, olive oil, honey, kosher salt, freshly ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endives (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or equal parts sour cream and heavy cream, coarse-grain mustard, white wine vinegar, milk, corn oil

tomatoes, quartered, red peppers , deseeded and roughly chopped, garlic cloves, crushed, low-fat creme fraiche, dry pasta (any shape )

beets, creme fraiche or 2/3 cup sour cream, fresh horseradish, peeled and finely grated, lemon zest, finely grated, unsalted butter, fresh chives, minced, arugula (rocket)

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan, plus extra for garnish, crispy shallots , recipe follows, optional, olive oil or vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings

red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream

thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche

brie cheese , such as alouette, dry white wine or 2 tsp milk, fresh ground black pepper, red apple, cubed, french baguettes, cubed, roasted potatoes, steamed vegetables, skewers chicken, beef

butternut squash, walla walla or other sweet onion, trimmed and quartered, garlic cloves, unpeeled, olive oil, creme fraiche or whole sour cream, salt, ground red pepper, ground nutmeg, freshly ground black pepper

chives (optional), fennel bulbs or 34small ones, garlic cloves, white onion, vegetable or chicken stock, olive oil, salt & pepper, maris piper potatoes, tub of creme fraiche

puff pastry, fennel bulbs, cut into 3cm dice, red onion, cut into 3cm dice, potatoes , scrubbed and cut into 3cm dice, zucchini, cut into 3cm dice, extra virgin olive oil, salt & freshly ground black pepper, eggs, creme fraiche, tomatoes, sliced, flat leaf parsley, finely chopped, basil, finely chopped

red pepper flakes, olive oil, honey, honey, kosher salt, fresh ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endive (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or 3 tbsp equal parts sour cream and heavy cream, coarse grain mustard, white wine vinegar, milk, corn oil

corn kernels, see note, vine ripe tomatoes, seeded diced, yellow pepper, seeded diced, seedless european cucumber, peeled seeded diced, celery ribs, diced, serrano chili, seeded minced, vegetable juice, red wine vinegar, balsamic vinegar, fresh lime juice, olive oil, parsley, chopped, cilantro (optional), ground cumin, vegetarian worcestershire sauce , to taste, fresh ground pepper , to taste, creme fraiche, garnish (optional)