139 roasted wedges olive Recipes

  • Easy Low Fat Oven Roasted Peppered Potato Wedges
    roasting potatoes, olive oil, fresh ground black pepper and
    1 More
    roasting potatoes, olive oil, fresh ground black pepper, sea salt
    55 min, 4 ingredients
  • Roasted Garlic Soup
    olive oil, butter or 1/4 cup margarine, heads garlic and
    9 More
    olive oil, butter or 1/4 cup margarine, heads garlic, onions, fresh spinach, coarsely chopped, diced tomatoes or 1 large fresh tomato, chicken broth or 4 cups vegetable broth, red wine, salt, pepper, lemon, cut into wedges (or bottled lemon juice)
    11 min, 12 ingredients
  • Roasted Potato Wedges with Rosemary Butter
    olive oil and
    5 More
    olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary
    40 min, 6 ingredients
  • Roasted Cauliflower With Ras El Hanout Tahini Sauce
    olive oil, tahini and
    9 More
    olive oil, tahini, ras el hanout spice mix (use ras el hanout - moroccan spice mix from vegetarian times #479884 or clean eating ras el hanout moroccan spice mix #374781), cauliflower florets (2 small or 1 large head of cauliflower cut into 2-inch florets), lemons, cut into wedges, tahini, lemon juice, ras el hanout spice mix, water, salt and pepper, to taste (optional), lemon wedges, for garnish (optional)
    29 min, 11 ingredients
  • Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions
    red onions (about 2 1/2 lb), each cut through stem into 8... and
    9 More
    red onions (about 2 1/2 lb), each cut through stem into 8 wedges, peeled, extra-virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, fresh lemon juice, grated lemon peel, ciabatta,* halved horizontally, sliced roast beef, arugula
    10 ingredients
  • Roasted Acorn Squash Salad
    heads red leaf lettuce or 1 large head butter or oak leaf and
    5 More
    heads red leaf lettuce or 1 large head butter or oak leaf, leftover acorn squash wedges, cut into 2-inch chunks, at room, acorn squash seeds , roasted, kosher salt, balsamic vinegar, extra-virgin olive oil
    6 ingredients
  • Roasted Vegetable Salad
    yellow squash , cut into 1-inch pieces (about 2 1/2 cups) and
    11 More
    yellow squash , cut into 1-inch pieces (about 2 1/2 cups), green bell pepper , cut into 1/4-inch strips, onion, cut into 6 wedges and separated, extra-virgin olive oil, divided, halved grape tomatoes, pitted kalamata olives, chopped, balsamic vinegar, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper
    38 min, 12 ingredients
  • Roasted Sausages, Apples, and Cabbage with Caraway Roasted Sausages, Apples, and Cabbage with Caraway
    olive oil, chopped fresh thyme, caraway seeds and
    5 More
    olive oil, chopped fresh thyme, caraway seeds, thick wedges red onion, thick wedges red cabbage, apples (such as pink lady or granny smith), quartered, cored, balsamic vinegar, divided, assorted fully cooked smoked sausages
    35 min, 8 ingredients
  • Roasted Vegetables Roasted Vegetables
    olive oil-flavored cooking spray and
    9 More
    olive oil-flavored cooking spray, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, yellow onion, cut into 1/2-inch wedges and separated, zucchini , cut into 1/2-inch-thick slices, tomatoes, seeded and cut into 1-inch cubes, chipotle pepper in adobo sauce, drained, seeded, and finely chopped, extra-virgin olive oil, salt, freshly ground pepper
    26 min, 10 ingredients
  • Roasted Vegetables Roasted Vegetables
    olive oil-flavored cooking spray and
    9 More
    olive oil-flavored cooking spray, tomatoes, seeded and cut into 1-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, yellow onion, cut into 1/2-inch wedges and separated, zucchini , cut into 1/2-inch-thick slices, chipotle pepper in adobo sauce, drained, seeded, and finely chopped, extravirgin olive oil, salt, freshly ground black pepper
    10 ingredients
  • Roasted Mussels with Spicy Pork Sausage Roasted Mussels with Spicy Pork Sausage
    olive oil, chopped onion, spanish chorizo, chopped and
    6 More
    olive oil, chopped onion, spanish chorizo, chopped, canned crushed tomatoes , with their juice, dry white wine, kosher salt and freshly ground black pepper, mussels, rinsed , scrubbed, and de-bearded, chicken stock or dry white wine, lemon wedges, for garnish
    50 min, 9 ingredients
  • Roasted Lemon & Onion Arugula Salad Roasted Lemon & Onion Arugula Salad
    baby arugula and
    12 More
    baby arugula, onion, cut in half and thin sliced and roasted, lemon, 1/2 cut in 3 wedges, the other half cut in half moon slices, and roasted, olive oil, salt, pepper, sugar, olive oil, white wine vinegar, dijon mustard, fresh dill, chopped fine, salt, pepper
    25 min, 13 ingredients
  • Roasted Golden Potato Salad Roasted Golden Potato Salad
    yukon gold potatoes, cut in 1 inch wedges or cubes and
    14 More
    yukon gold potatoes, cut in 1 inch wedges or cubes, vegetable oil, basil, lightly packed, salt and pepper, olive oil, lemon zest, lemon juice, grainy mustard, garlic cloves, halved, salt, pepper, shallot, chopped, roasted red pepper, chopped, fresh parsley, chopped, parmesan cheese, shredded
    16 min, 15 ingredients
  • Roasted Squash With Maple Syrup and Sage Cream Roasted Squash With Maple Syrup and Sage Cream
    buttercup squash, seeded and cut into 1-inch wedges (abou... and
    14 More
    buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish
    1 hour 1 min, 15 ingredients
  • Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
    whole grain dijon mustard, olive oil and
    6 More
    whole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth
    8 ingredients
  • Roasted Potato Wedges with Olive Tapenade Roasted Potato Wedges with Olive Tapenade
    pitted ripe olives, pine nuts, water, capers, garlic clove and
    4 More
    pitted ripe olives, pine nuts, water, capers, garlic clove, olive oil, divided, baking potatoes, each cut into 8 wedges, minced fresh parsley, minced fresh thyme
    9 ingredients
  • Chickpea Flatcake With Honey Roasted Vegetables Chickpea Flatcake With Honey Roasted Vegetables
    olive oil, onions, finely chopped, garlic cloves, crushed and
    11 More
    olive oil, onions, finely chopped, garlic cloves, crushed, cumin seeds, chickpeas, drained and rinsed, egg, lightly beaten, lemon wedge, to garnish, flat leaf parsley, to garnish, parsnips, peeled and cut into batons, carrots, peeled and cut into batons, olive oil, clear honey, fresh lemon juice, lemon , zest of
    1 hour 30 min, 14 ingredients
  • Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater) Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater)
    red snapper, cleaned but with head and tail, olive oil and
    6 More
    red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired
    30 min, 8 ingredients




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