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Roasted Golden Potato Salad Recipe

Roasted Golden Potato Salad Recipe

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Ingredients:

Serving

2 1/2 lbs yukon gold potatoes, cut in 1 inch wedges or cubes
1 1/2 tbsp vegetable oil
1/2 cup basil, lightly packed
salt and pepper
3 tbsp olive oil
1 tsp lemon zest
3 tbsp lemon juice
1 tbsp grainy mustard
3 garlic cloves, halved
1 tsp salt
1/4 tsp pepper
1/2 cup shallot, chopped
1/2 cup roasted red pepper, chopped
1/4 cup fresh parsley, chopped
1/4 cup parmesan cheese, shredded

Directions:

Preheat oven to 425. Coat a shallow pan with cooking spray.
Toss potatoes with vegetable oil and salt and pepper to taste. Place in pan. Roast 35-40 min or til just tender and light brown, stirring after 20 minute.
Meanwhile, in blender combine basil, olive oil, zest, lemon juice, mustard, garlic, salt and pepper. Blend til nearly smooth.
In a large salad bowl, toss dressing with hot potatoes. Stir in shallot and roasted pepper. Let stand 30 min, then sprinkle with parsley and parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.74 Kcal (849 kJ)
Calories from fat	77.82 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	1.8mg	1%
Sodium	336.8mg	14%
Potassium	668.99mg	14%
Total Carbs	29.41g	10%
Sugars	3.26g	13%
Dietary Fiber	2.05g	8%
Protein	4.32g	9%
Vitamin C	46.2mg	77%
Iron	119mg	661%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	106.52 Kcal (446 kJ)
Calories from fat	40.89 Kcal
		% Daily Value*
Total Fat	4.54g	13%
Cholesterol	0.94mg	1%
Sodium	176.96mg	14%
Potassium	351.49mg	14%
Total Carbs	15.45g	10%
Sugars	1.71g	13%
Dietary Fiber	1.08g	8%
Protein	2.27g	9%
Vitamin C	24.3mg	77%
Iron	62.5mg	661%
Calcium	34mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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