95711 roasted veggie pesto salad Recipes
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cheese tortellini, red bell pepper , julienned and11 Morecheese tortellini, red bell pepper , julienned, fresh broccoli florets, shredded carrots, pitted green olives, garlic, chopped, mayonnaise, prepared basil pesto, milk, grated parmesan cheese, olive oil, distilled white vinegar, fresh spinach leaves23 min, 13 ingredients
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chopped sweet onion (such as vidalia or walla walla) and8 Morechopped sweet onion (such as vidalia or walla walla), celery ribs, finely chopped, shrimp, peeled and cooked, chopped chives, prepared pesto sauce, mayonnaise, avocados, lime , juice of, tomato, seeded and finly chopped15 min, 9 ingredients
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cheese tortellini (or a mixture of cheese and spinach) and6 Morecheese tortellini (or a mixture of cheese and spinach), packaged or homemade pesto sauce, white wine vinegar, asparagus , sliced on diagonal in 1 inch pieces and blanched, red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces, mozzarella cheese (1-inch cubed ), walnut pieces30 min, 7 ingredients
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macaroni, frozen peas, thawed, chopped fresh broccoli and9 Moremacaroni, frozen peas, thawed, chopped fresh broccoli, julienned carrots, canned yellow corn, chopped fresh tomato, chopped red bell pepper, prepared dijon-style mustard, italian-style salad dressing, balsamic vinaigrette salad dressing, celery seed, crushed, light brown sugar35 min, 12 ingredients
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olive oil, crushed garlic cloves and6 Moreolive oil, crushed garlic cloves, evaporated low-fat milk (i use carnation light and creamy), cornflour, diced roasted vegetables, warm penne pasta, cooked & drained, parmesan cheese (optional), basil leaves (to garnish ) or parsley (to garnish)25 min, 8 ingredients
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Chicken & Roasted Veggie Enchilada-Lasagnachipotle chile in adobo, roughly chopped and10 Morechipotle chile in adobo, roughly chopped, diced green chilies, fire-roasted tomatoes, garlic cloves, roughly chopped, olive oil, corn tortillas (6-inch), red enchilada sauce, cooked chicken, shredded, zucchini, very thinly sliced, roasted red pepper, sliced, cheese, shredded (i used kroger s authentic mexican cheese blend)50 min, 11 ingredients
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Tomatoes Roasted with Pesto (Ina Garten)red tomatoes, good olive oil, dried oregano, kosher salt and11 Morered tomatoes, good olive oil, dried oregano, kosher salt, freshly ground black pepper, pesto, store-bought or homemade, freshly grated parmesan cheese, walnuts, pine nuts, diced garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese15 ingredients
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Old fashioned pot roast and roasted veggies with mild cajun seasoningsalt, garlic powder, ground black pepper and15 Moresalt, garlic powder, ground black pepper, cayenne pepper (red pepper), onion powder, dried oregano, dried thyme, allspice, boneless chuck roast, butternut squash cut up in 1 1/2 inch pieces, onion chopped, sized russet potatoes peeled and chopped in 1 inch pieces, sweet potatoes peeled and chopped into 1 to 1 1/2 inch pieces, beef broth divided, cold water, cornstartch, olive oil, minced garlic18 ingredients
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Vegetable Pesto Salad with Warm Goat Cheese Toastsred, yellow, or orange bell peppers , cut into 1 1/2-inch... and9 Morered, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice30 min, 10 ingredients
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Italian Pesto Chickenchicken thighs (or breasts, whatever you like) and1 Morechicken thighs (or breasts, whatever you like), kraft italian pesto salad dressing25 min, 2 ingredients
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Tortellini Pesto Saladtomatoes, chopped and seeded, salt and pepper (to taste) and3 Moretomatoes, chopped and seeded, salt and pepper (to taste), refrigerated cheese tortellini, refrigerated pesto sauce (apx. 1 cup), cubed mozzarella cheese5 ingredients
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Pasta Pesto Saladdried orzo pasta, ripe cherry tomatoes,quartered and9 Moredried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half10 min, 11 ingredients
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Savory Pesto Saladhead of romaine or red leaf lettuce, cubed extra firm tofu and5 Morehead of romaine or red leaf lettuce, cubed extra firm tofu, chopped walnuts, pesto, water, crumbled feta, olive oil for saute10 min, 7 ingredients
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Stuffed Roasted Peppers Avruch-Vantoshred bell peppers , roasted (procedure follows) and5 Morered bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread6 ingredients
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