405195 roasted vegetables tangy butter sauce Recipes

  • Marinated Roast Beef
    rump roast, vegetable oil, soy sauce, lemon juice and
    4 More
    rump roast, vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, garlic, cut in half, ground pepper
    48 hour 1 min, 8 ingredients
  • Barbecued Pot Roast
    salt, pepper, boneless beef chuck roast (3 lb) and
    10 More
    salt, pepper, boneless beef chuck roast (3 lb), vegetable oil, tomato sauce, water, onions, sliced, garlic cloves, minced, lemon juice, ketchup, brown sugar , packed, worcestershire sauce, ground mustard
    4 hour 20 min, 13 ingredients
  • Barbecued Pot Roast
    salt, pepper, beef chuck roast (3 lb), vegetable oil and
    9 More
    salt, pepper, beef chuck roast (3 lb), vegetable oil, tomato sauce, water, onions, sliced, garlic cloves, minced, lemon juice, ketchup, brown sugar, worcestershire sauce, ground mustard
    15 min, 13 ingredients
  • Roasted Vegetable Sandwiches
    butter, softened, garlic clove, pressed and
    4 More
    butter, softened, garlic clove, pressed, french hamburger buns, split, mayonnaise, roasted summer vegetables, provolone cheese slices
    20 min, 7 ingredients
  • 1 Cup of Coffee Pork Roast
    pork roast , trimmed of fat, vegetable oil, soy sauce and
    5 More
    pork roast , trimmed of fat, vegetable oil, soy sauce, coffee, bay leaves, garlic clove, minced, oregano, onions, sliced
    4 hour 15 min, 8 ingredients
  • Roasted Vegetable Tortilla Bake
    vegetable oil, zucchini, thinly sliced and
    9 More
    vegetable oil, zucchini, thinly sliced, frozen corn, thawed, vidalia onion, thinly sliced, ricotta cheese, monterey jack cheese, grated, cumin, chunky salsa, drained, roasted red peppers, drained & patted dry, corn tortillas, fresh cilantro, shredded
    1 hour 15 min, 11 ingredients
  • Roasted Red Bell Pepper and Basil Sauce
    roasted red peppers, drained (or roast my own) and
    4 More
    roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar
    5 min, 5 ingredients
  • Perfect Pot Roast
    boneless chuck roast, vegetable oil and
    12 More
    boneless chuck roast, vegetable oil, butter or 2 tbsp margarine, melted, onion, sliced, ground thyme, marjoram, bay leaf, peppercorns, salt, consomme, undiluted, carrot , cut into 2 inch pieces, onions, quartered, all-purpose flour, water
    4 hour 15 min, 14 ingredients
  • Bulgar Pilaf With Roasted Vegetables
    bulgur pilaf with roasted vegetables and
    19 More
    bulgur pilaf with roasted vegetables, bulgur large grain washed and drained, white onion cut in small pieces, extra virgin olive oil, red pepper paste, water, crushed red pepper, cumin, salt, freshly ground black pepper, zucchini washed and cut in half lengthwise, japanese eggplant washed and cut in half lengthwise, garlic cloves do not peel, red pepper washed and cut in half discard seeds, cubanelle pepper washed and cut in half discard seeds, white onion peeled and cut in 8 pieces, tomato washed and cut in 4 pieces, extra virgin olive oil, salt, freshly ground black pepper
    25 min, 20 ingredients
  • Roasted Vegetables
    roasted winter vegetables, carrots, peeled and
    7 More
    roasted winter vegetables, carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash (about 2 lb), peeled and seeded, good olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Roasted Vegetables
    vegetables, parchment paper, baking sheet, oil or butter and
    6 More
    vegetables, parchment paper, baking sheet, oil or butter, salt, pepper, sugar, balsamic vinegar, spices, parsley, chopped (or other herbs)
    10 ingredients
  • Roasted Pork Loin With Beer Sauce Roasted Pork Loin With Beer Sauce
    butter, red onion, thinly sliced, garlic cloves, minced and
    10 More
    butter, red onion, thinly sliced, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, beer (i prefer amber, avoid dark or stout ), dijon mustard, honey, pork loin , tied, vegetable oil, butter, room temp, all-purpose flour
    1 hour 45 min, 13 ingredients
  • Pork Roast With Creamy Mustard Sauce Pork Roast With Creamy Mustard Sauce
    boneless pork roast, vegetable oil and
    9 More
    boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard
    7 hour 20 min, 11 ingredients
  • Roasted Pork Loin with Beer Sauce Roasted Pork Loin with Beer Sauce
    butter, red onion, thinly sliced, garlic cloves, minced and
    10 More
    butter, red onion, thinly sliced, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, beer (not dark ), dijon mustard, honey, boneless pork loin , tied, vegetable oil, butter, room temperature, all purpose flour
    10 hour 30 min, 13 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Orange Madeira Pot Roast Orange Madeira Pot Roast
    frozen orange juice concentrate , 6 oz, orange juice and
    14 More
    frozen orange juice concentrate , 6 oz, orange juice, orange zest, onion, chopped, salt, pepper, ground coriander, cumin, bottom round steaks or 3 1/2 lbs chuck roast, vegetable oil, butter, cornstarch, water, madeira wine, oranges, sliced
    8 hour 15 min, 16 ingredients
  • Beef Roast With Tomato Madeira Sauce Beef Roast With Tomato Madeira Sauce
    extra virgin olive oil, rump roast, rinsed and patted dry and
    6 More
    extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb pasta sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot , slices
    8 hour , 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top