252494 roasted vegetables orange teriyaki sauce Recipes

vegetable oil, boneless skinless chicken breast, diced, frozen vegetables (type oriental), quick-cooking tapioca, ground, chicken stock, orange marmalade, teriyaki sauce, dry mustard, ground ginger

teriyaki sauce (your choice ), pork spareribs (2 slabs), orange marmalade, pepper

thick teriyaki baste and glaze, orange juice, green onions, finely chopped, grated orange peel, minced peeled ginger, cornish game hens, canned low-salt chicken broth

bone-in chicken breast halves, with skin, teriyaki sauce, frozen orange juice concentrate, thawed

boneless skinless chicken breast halves (about 1 lb), brown sugar, cornstarch, cornstarch, apple juice, teriyaki sauce, canola oil, garlic clove, minced, mandarin orange segments, drained, green onions, thinly sliced

bone-in chicken breast halves, with skin, teriyaki sauce, frozen orange juice concentrate, thawed

lean sirloin steaks (cut into thin strips), beef broth, teriyaki sauce, orange marmalade, cayenne, snap peas (frozen ), fine egg noodles (uncooked )

cooked brown rice (perfect brown rice is a good 1!), reduced sodium soy sauce, orange juice, orange , zest of, scallions, chopped finely, mirin, sesame oil, fresh ginger, minced, garlic cloves, minced, black pepper, broccoli , stems cut crosswise into 1/2 inch slices, remainder in florets, carrots, cut into 1/4 inch rounds, white mushrooms, sliced 1/2 inch thick

bow tie pasta, vegetable oil, white wine vinegar, teriyaki sauce, sugar, pepper, mandarin oranges, drained, sliced water chestnuts, drained, cubed cooked chicken, honey roasted peanuts, fresh spinach , torn, dried cranberries, green onions, chopped, fresh parsley, minced, sesame seeds, toasted

dressed duckling, orange, quartered, fresh parsley, onion, quartered, carrot, scraped and quartered, stalk celery, halved, salt, freshly ground pepper, garnishes: fresh cherries , fresh flat-leaf parsley sprigs, orange slices, cherry sauce

teriyaki sauce, orange juice, minced garlic, crushed red chili peppers (more or less depending on your taste), beef roast (i have used top round, bottom round, arm and chuck roasts)

teriyaki baste and glaze, thick, orange juice, green onions, finely chopped, orange peel, grated, fresh ginger, peeled and minced, cornish hens, low sodium chicken broth, canned

wild rice, brown rice (not instant or quick cooking brown rice), garlic cloves, minced (divided use ), light soy sauce, orange juice (divided use ), water, boneless skinless chicken breast halves, light teriyaki sauce, sesame oil, green onions, chopped (or chives), toasted pecan pieces

white fish fillets, orange juice, green onions, chopped, teriyaki sauce, fresh ginger, grated, cornflour, water

pork, cubed, frozen bell peppers, blend or 1 lb fresh bell pepper, cut in strips, water chestnuts, sliced, orange juice, quick-cooking tapioca, teriyaki sauce, fresh ginger, minced, dry mustard

boneless skinless chicken breasts, fresh orange juice , plus, orange zest, soy sauce, honey, garlic, minced, green onions, white part minced,green part thinly sliced for garnish, minced fresh ginger, cinnamon stick, sesame oil

thick-sliced bacon, celery root, center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick, kosher salt and fresh-ground pepper, gingerbread wedges, optional, orange slices, gingerbread sauce