Orange Teriyaki Pork Recipe

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Orange Teriyaki Pork
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Ingredients:

Directions:

  1. Brown pork in a skillet.
  2. Combine all ingredients in a slow cooker and blend well.
  3. Cover and cook 3-4 hours on high or 7 hours on low.
  4. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.86 Kcal (3349 kJ)
Calories from fat 673.7 Kcal
% Daily Value*
Total Fat 74.86g 115%
Cholesterol 81.63mg 27%
Sodium 756.38mg 32%
Potassium 615.71mg 13%
Total Carbs 18.23g 6%
Sugars 9.12g 36%
Dietary Fiber 2.06g 8%
Protein 11.91g 24%
Vitamin C 106.5mg 178%
Vitamin A 2.3mg 76%
Iron 39mg 217%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 258.22 Kcal (1081 kJ)
Calories from fat 217.49 Kcal
% Daily Value*
Total Fat 24.17g 115%
Cholesterol 26.35mg 27%
Sodium 244.19mg 32%
Potassium 198.77mg 13%
Total Carbs 5.88g 6%
Sugars 2.95g 36%
Dietary Fiber 0.66g 8%
Protein 3.84g 24%
Vitamin C 34.4mg 178%
Vitamin A 0.7mg 76%
Iron 12.6mg 217%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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