418 roasted vegetables mix Recipes

purchased alfredo sauce, sliced prosciutto , cut into 1/2-inch pieces, chopped fresh basil, canned diced tomatoes with italian seasonings, undrained, no-boil lasagna noodles from 1 8-oz package, mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)

mixed vegetables, chopped into chunks (potatoes, onions, carrots, capsicums etc), dry soup mix (choose your favourite flavour), water, olive oil

olive oil, onion, chopped, any flavor frozen mixed peas carrots and potatoes, cooked ham, bisquick baking mix, milk, eggs, mozzarella cheese

shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)

assorted fresh vegetables, cut into 1-inch chunks, lipton recipe secrets savory herb with garlic soup mix, olive oil, light cream whipping cream or 1/2 cup heavy cream or 1/2 cup half-and-half, grated parmesan cheese, fettuccine or 8 oz linguine, cooked and drained

eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds

sweet potatoes, wedges (peeled & cut into 1 inch(2.5cm), whole carrots, whole parsnips, red onions, peeled & cut into quarters, white potatoes (peeled & cut into wedges), garlic cloves, crushed, olive oil, chopped mixed herbs (including thyme,rosemary & sage), salt & fresh ground pepper

bell peppers, red onion, sun olive oil (altho groundnut oil is just as nice), balsamic vinegar, red wine vinegar, mixed herbs, salt and pepper, demerara sugar

onions, red pepper, green pepper, yellow pepper, tomatoes, frozen green beans, garlic cloves, fresh cilantro, chopped, olive oil, chicken soup powder or 1 tbsp onion soup mix, coarse salt, black pepper

pizza dough (10 oz tube ), garlic-flavored ) olive oil, red bell pepper, sliced, zucchini , quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 medium ), wild mushroom mix, onion, thinly sliced (about 2 cups), marinara sauce, shredded part skim mozzarella cheese, chopped fresh basil

zucchini, sliced thickly, pumpkin or 500 g sweet potatoes, cubed, olive oil, garlic clove, crushed, mixed fresh herbs , roughly torn, free range eggs, skim milk, salt and pepper

roasted winter vegetables, extra-virgin olive oil, onion, finely chopped, arborio rice, dry white wine, water, homemade or packaged organic chicken broth, or a mix, kosher salt, freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese , plus more for garnish

eggplant (1 1/2 lb), cut into 1 1/2-inch chunks, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, onion, cut into 8 wedges and separated, zucchini , cut into 1-inch pieces, whole mushrooms, chopped fresh or 2 tbsp. dried basil leaves, olive oil or vegetable oil (i like to use extra light ), red wine vinegar, dried oregano leaves, kosher salt, ground pepper, tomato, seeded and cut into 2-inch pieces, grated parmesan cheese , if desired.

zucchini, diced, yellow squash, diced, sweet onion, diced, red bell pepper, diced, olive oil, seasoned salt, freshly ground pepper, ready-to-serve brown and wild rice mix, chopped roasted salted almonds

green peppers or 1 medium yellow bell pepper, cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, onion, cut into 8 wedges and separated, zucchini , cut into 1-inch pieces, whole mushroom, chopped fresh basil or 2 tbsp dried basil leaves, olive oil or 3 tbsp vegetable oil, red wine vinegar, salt, pepper, uncooked cavatappi pasta or 2 cups gemielli pasta, tomatoes, seeded and cut into 2-inch pieces, shredded italian cheese blend (2 cups)

eggplant , halved lengthwise, zucchini , halved lengthwise, onions, peeled and cut in 8, ripe tomatoes, halved, bell peppers (mixed colors are the best), halved, garlic cloves, chicken stock, light cream, salt , pepper, thyme, olive oil, basil leaves or your favorite fresh herb, shredded

yellow squash , cut into 1/4 in slices, tomatoes , cut into 1/2 in slices, mixed mushrooms , cut into 1/4 in slices, olive oil, garlic cloves, minced, rustic bread, crusts removed and cut into 2 in slices, salt and pepper, to taste, dried basil, thyme